PIE CRUST FOR DOUBLE CRUST
Provided by Food Network
Time 15m
Number Of Ingredients 4
Steps:
- Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of course crumbs. Mix in the water, little at a time. Refrigerate to chill before rolling out the dough.
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kamrulislam slam
kamrulislam.s@yahoo.comThis pie crust is inedible. I'm not sure how anyone could like it.
Azhar Prince Official
ao@yahoo.comThis pie crust is a disaster. I'm throwing it away.
Mellow El Court
m_c@yahoo.comI'm so disappointed with this pie crust recipe. It's a complete failure.
MUNIB SHAH
m-s12@hotmail.comThis is the worst pie crust recipe I've ever tried. It's a waste of time and ingredients.
Like Chandio
l.c8@hotmail.comThis pie crust is bland and tasteless. I won't be making it again.
Mohamadou Abdullai Yambuin
ym22@yahoo.comI don't recommend this pie crust recipe. It's too dry and crumbly.
Day Hdz
dh81@gmail.comThis pie crust recipe is too complicated. I prefer a simpler recipe.
Juli Jones
jones-j@hotmail.frI'm not sure what I did wrong, but my pie crust didn't turn out flaky. It was still good, but not great.
Dumbass Dumpling
dumpling_dumbass55@gmail.comThis pie crust is a little tricky to make, but it's worth the effort. It's the best pie crust I've ever had.
Tardy Toe2
tardytoe2@hotmail.frThis pie crust is amazing! It's so flaky and flavorful. I'll never use another recipe again.
Audrey Gaynor
audreyg@yahoo.comI'm so glad I found this recipe. My pies have never been so good!
David Mensah
david-mensah@gmail.comThis is the best pie crust recipe I've ever used. It's so easy to make and always turns out perfect.
Ivy Tawananyasha
ti@yahoo.comI've tried many pie crust recipes, but this one is my favorite. It's always flaky and delicious.
Sunita Limbu
s@yahoo.comI love that this recipe uses butter instead of shortening. It gives the crust a richer flavor.
Marie Grace Gribble
marie-g2@aol.comThis pie crust is so flaky and flavorful. It's the perfect complement to any pie filling.
Jonathan Thomas
j91@gmail.comI'm a beginner baker, and this recipe was easy to follow. My pie crust turned out great! I'll definitely be using this recipe again.
Xakkamug Mugmug
m@gmail.comI've been baking for years, and this is the only pie crust recipe I use. It's simple, reliable, and always produces a perfect crust.
Angela yu
angela.y@hotmail.co.ukThis pie crust recipe is a game-changer! It's so easy to make and always turns out flaky and delicious. I've used it for everything from apple pies to chicken pot pie, and it's never let me down.