PIE CRUST FOR DUMMIES
Never fails. Great for making pies to put in the freezer. For frozen chicken pies, freeze filling first, then add crust. Cover and return to freezer.
Provided by Aroostook
Categories Pie
Time 1h15m
Yield 5 pie crusts, 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix first three ingredients until the texture resembles corn meal.
- Beat one egg in a 1 cup measuring cup.
- Fill cup with water to make 1 full cup.
- Mix well, chill for 15 minutes.
- Divide dough 5 ways.
- Roll out the number of crusts you want to use on floured surface.
- Place remaining dough and a bit of flour in individual gallon ziplock bags.
- Roll out dough while it is in the bag and freeze.
- You now have extra crust waiting for you!
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rebecca Dggd
rebecca.dggd@gmail.comThis is the best pie crust recipe I've ever tried. It's flaky, buttery, and easy to work with. I've used it for both sweet and savory pies, and it's always been a hit.
Aqib Rehan
aqib-rehan92@aol.comThis pie crust recipe is a game-changer. It's so easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Fadil Hamman
h@gmail.comThis pie crust recipe is a lifesaver. I've tried so many different recipes in the past, but they always turned out dry and crumbly. This one, however, was flaky and delicious. I'll definitely be using it again.
Umer Ch
c_umer28@yahoo.comI'm not a very experienced baker, but this pie crust recipe was easy to follow and the results were amazing. The crust was flaky and delicious.
Fami Adem
adem.fami@gmail.comThis is the best pie crust recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Z Z
z@aol.comI've been using this pie crust recipe for years, and it's never let me down. It's always flaky and delicious.
Joy Macaulay
macaulay_j@gmail.comThis pie crust recipe is easy to follow and the results are amazing. The crust is flaky and buttery, and it's the perfect base for any pie.
Venus
venus56@aol.comI'm so glad I found this recipe. It's the best pie crust I've ever made.
PBCC channel
pchannel59@gmail.comThis pie crust recipe is a game-changer. I used to dread making pie crust, but now it's my favorite part of baking.
Samir Sanjila
s.samir51@gmail.comI've tried this recipe several times now, and it never disappoints. The pie crust is always flaky and delicious.
Elizabeth Adebowale
aelizabeth@hotmail.frThis pie crust recipe is a keeper! It's flaky, buttery, and easy to work with. I've used it for both sweet and savory pies, and it's always been a hit.
Norul Islam
islam.norul@aol.comI'm not a baker, but this recipe made me feel like one. The pie crust was so easy to make, and it turned out so well. My family loved it!
Malik Mutarib
m_m56@gmail.comThis is the best pie crust recipe I've ever tried. The crust is flaky and buttery, and it holds together perfectly. I've used it for both sweet and savory pies, and it's always been a hit.
Frans Nkoana
f_nkoana24@hotmail.frI followed the recipe exactly and the pie crust turned out perfect. It was easy to work with and didn't tear when I rolled it out.
Rana Muneeb
m.r17@yahoo.comThis pie crust recipe is a lifesaver! I've tried so many different recipes in the past, but they always turned out dry and crumbly. This one, however, was flaky and delicious. I'll definitely be using it again.