PIE CUPCAKES`~JUMBO CHOCOLATE-COCONUT
Another Pillsbury idea, pie cupcakes! Make something different and let them figure how you made them. Recipe and picture from Pillsbury.
Provided by Carol Junkins
Categories Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat overn to 450 degrees. Remove pie crusts from pouches, unroll on work surface. Cut six 4 3/4-inch rounds, from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
- 2. Reduce oven temperature to 350 degrees. Make cake batter as directed on box. Place 1 tablespoon chocolate chips and one teaspoon coconut in each pastry-lined muffin cup. Top with cake batter, dividing evenly amoung muffin cups.
- 3. Bake 30 to 33 minutes of until toothpick inserted in center of cake comes out clean. Cool completely. Frost with frosting. Top each with one teaspoon coconut.
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Alex Hartnett
[email protected]I can't wait to try these cupcakes! They look amazing.
Alex Reyes
[email protected]These cupcakes are a great way to use up leftover coconut.
Legend Bunda
[email protected]I love the way these cupcakes look. They're so elegant and sophisticated.
edwardn khuwait
[email protected]These cupcakes are the perfect size for a party or potluck.
Mae Duffey
[email protected]I'm not much of a baker, but I was able to make these cupcakes without any problems.
Odion Anthony
[email protected]The recipe was easy to follow, and the cupcakes turned out perfectly.
Pey Mcmeans
[email protected]These cupcakes are so cute and festive. I'm definitely going to make them again for my next party.
Awdj Gjd
[email protected]I'm not a big fan of coconut, but I loved these cupcakes. The chocolate and coconut flavors are perfectly balanced.
Riday Max
[email protected]I made these cupcakes for my family, and they were gone in minutes. They're so easy to make, and they taste amazing.
Najib Sebagala
[email protected]These cupcakes were a huge hit at my party! Everyone loved them.
Mari Anderson
[email protected]I've been baking for years, and these pie cupcakes are some of the best I've ever made. The chocolate coconut combination is divine, and the cupcakes are so moist and fluffy.