PIE DOUGH FOR CARAMELIZED APPLE TART
Use this pie dough to make our Caramelized Apple Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h20m
Number Of Ingredients 4
Steps:
- In a food processor, pulse flour, salt, and sugar several times to combine. Add butter.
- Pulse until mixture resembles coarse meal, with a few pea-size pieces remaining.
- Add 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed (if needed, add up to 2 more tablespoons ice water, 1 tablespoon at a time). Do not overmix.
- Turn out onto a floured work surface; knead once or twice, until dough comes together. Flatten dough into a disk; wrap in plastic, and refrigerate at least 1 hour.
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Khalil Khan
k_k@hotmail.comThis tart is so easy to make. I love that I can use store-bought pie crust.
Khadijatu Illiasu
illiasu_k@aol.comI'm not sure what I did wrong, but my tart turned out really dry. I think I overcooked it.
Cynthia Fontenot
fcynthia@hotmail.comThis tart is a bit pricey to make, but it's worth it for a special occasion.
Salman Islam
salmani@gmail.comI'm not a big fan of apples, but I really enjoyed this tart. The crust was flaky and the apples were perfectly caramelized.
Onyebuchi Praise Chiamaka
oc@hotmail.comThis tart is perfect for fall. The apples are in season and the spices give it a warm, cozy flavor.
LUKE OGBOGU
luke_ogbogu6@gmail.comI would definitely make this tart again. It's a great dessert for any occasion.
Summy Rajpoot
summy.rajpoot@hotmail.frOverall, I thought this tart was just okay. It wasn't as good as I was hoping for.
AP Media Center
m55@gmail.comI found the recipe to be a little confusing. I had to make a few changes in order to get it to work.
khalil maali
m@hotmail.co.ukThe crust was a little too crumbly for my taste, but the apples were delicious.
ogochukwu okogba
o35@gmail.comI made this tart for my family and they loved it. Even my picky kids ate it all up.
Dimitar Boykov
b-d34@yahoo.comThis tart is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Jennifer Aills
j.aills47@aol.comI love the combination of the sweet apples and the tart crust. It's a perfect balance.
Nwachukwu Eunice
n.eunice@aol.comThe caramelized apples in this tart are to die for! I could eat them all day long.
Kamalha Rabson
k85@gmail.comI've made this tart several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Jayakrishnan Karodi
jayakrishnan_k65@hotmail.comThis caramelized apple tart was a hit at my last dinner party! The crust was flaky and buttery, and the apples were perfectly caramelized.