PIE IRON PEANUT BUTTER AND JELLY FRENCH TOAST
We set out to make a stuffed French toast that is easy to prepare on a cookout using a pie iron but doesn't require space in your cooler for perishables. What we came up with was exactly that - and also vegan, for a delicious double whammy!
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a campfire or a charcoal grill for medium-high heat. Put a square pie iron on the fire to preheat.
- Smash the banana with a fork until as smooth as possible in a rimmed pie pan or wide food-storage container. Stir in the coconut milk and a pinch of salt until completely combined. Put 2 slices of bread on a work surface and spread one with 1 tablespoon peanut butter and the other with 1 tablespoon jam or jelly, leaving a half-inch border on each. Sandwich the slices together and then dip into the banana mixture until well coated, about 2 seconds per side. Transfer to a plate.
- Carefully remove the pie iron from the fire. Open the iron and add 1 tablespoon of the coconut oil, swirling it around both sides to coat completely. Add the sandwich to the pie iron and close it. Place the iron back in the fire and cook until browned on the outside and heated through, 3 to 4 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the French toast to a plate. Top with berries and confectioner's sugar and syrup. Repeat with the remaining ingredients, coating the pie iron with coconut oil before adding the sandwich.
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Lentu Joseph
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Zain ul Abidin khan
[email protected]I'm not a fan of peanut butter and jelly, so I tried this recipe with Nutella and bananas instead. It was amazing!
Mdkader Kader
[email protected]This recipe is way too sweet for my taste. I would recommend using less peanut butter and jelly.
sami jee
[email protected]I followed the recipe exactly, but my french toast didn't cook evenly. Some parts were burnt and other parts were still raw.
abtube gaming
[email protected]I'm not sure what I did wrong, but my french toast turned out dry and tough.
Evanso Musiq
[email protected]This recipe is a winner! My family loved it, and I will definitely be making it again.
Elyada Sifa
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The peanut butter and jelly filling is the perfect balance of sweet and savory, and the french toast is cooked to perfection.
Asik Hasan
[email protected]This is a great recipe for a quick and easy breakfast or snack. The peanut butter and jelly filling is a classic combination that everyone loves, and the french toast is cooked perfectly in the pie iron.
Matey Valchev
[email protected]I was hesitant to try this recipe because I'm not a big fan of peanut butter and jelly, but I'm glad I did! The combination of the peanut butter and jelly with the french toast was surprisingly delicious. I will definitely be making this again.
Meggie Mbalo
[email protected]This was a fun and easy recipe to make with my kids. They loved being able to make their own french toast, and they especially loved the peanut butter and jelly filling.
Tristan Daisey
[email protected]I made this for breakfast this morning and it was delicious! The peanut butter and jelly filling was the perfect combination of sweet and savory, and the french toast was crispy on the outside and fluffy on the inside. I will definitely be making thi
Andryea Bailey
[email protected]My family loved this recipe! It was so easy to make, and the kids had a blast cooking their own french toast. The peanut butter and jelly filling was a huge hit, and the french toast was cooked perfectly in the pie iron.