PIE PASTRY
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 10m
Yield Pastry for an 8- to 10-inch pie
Number Of Ingredients 4
Steps:
- Put the flour, butter and sugar into the container of a food processor. Start blending.
- Gradually add enough water so that the dough can be gathered into a fairly cohesive ball.
- If a food processor is not used, place the flour and sugar in a mixing bowl. Add the butter and cut it in with two knives or a pastry blender until the mixture looks like coarse cornmeal. Add the water, stirring quickly with a fork.
- Gather the dough into a ball and flatten it into a round disk one-inch thick. Wrap the dough in wax paper and chill for an hour or less.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 10 grams, Sodium 3 milligrams, Sugar 2 grams, TransFat 1 gram
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Moses Ngugi
[email protected]I highly recommend this pie pastry recipe. It's easy to make and the results are delicious.
Anthony Charity
[email protected]This pie pastry recipe is the perfect balance of flaky and tender. It's the perfect complement to any pie filling.
Digital lama
[email protected]I love that this pie pastry recipe uses butter instead of shortening. It makes the pastry so much more flavorful.
Sovoshakil
[email protected]This pie pastry recipe is a lifesaver. I used to be intimidated by making pie crusts, but now I can do it with ease.
Greg
[email protected]I've been using this pie pastry recipe for years and it never fails me. It's the best!
Rizwan Gamy khail
[email protected]This pie pastry recipe is perfect for beginners. It's so easy to follow and the results are amazing.
Hinewairangi Takuta
[email protected]I made this pie pastry for a potluck and it was a huge hit. Everyone loved it!
Jenny Harake
[email protected]This recipe is a must-try for any pie lover. The pastry is so flaky and delicious, and it's really easy to make.
Zamin Ghulam Bangash
[email protected]I've tried a lot of pie pastry recipes, but this one is by far the best. It's so easy to work with and it always turns out perfect.
Ziya Miya
[email protected]This pie pastry recipe is a game-changer. I used to buy pre-made pie crusts, but now I always make my own. It's so much better and it's really not that hard to do.
Mohd Muzammil
[email protected]I love this recipe! The pastry is so flaky and buttery. It's the perfect addition to any pie.
Davis Ofosu
[email protected]This pie pastry recipe is a keeper! It's so easy to make and the results are always perfect. I've used it for both sweet and savory pies, and it's always turned out great.