PIEMONTESE PEACH GRATIN
This is an easy and delicious way to use the last peaches of summer in an intriguing dessert.
Provided by Food Network
Categories dessert
Time 55m
Number Of Ingredients 9
Steps:
- Butter 6 individual gratin dishes. Preheat oven to 375 degrees and set a rack in the middle level. Toss peaches with water and extract and divide among the dishes. For the topping, melt the butter and stir in the remaining ingredients in order. Crumble the topping over the individual dishes. Bake the gratins about 30 minutes, until bubbling and the topping has colored. Cool to room temperature and serve with whipped cream or Creme Fraiche.
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Lucas Slobodzian
[email protected]This gratin is a delicious and easy-to-make dessert. The peaches are perfectly caramelized and the streusel topping is the perfect finishing touch.
Alexander Ameh
[email protected]I made this gratin for a brunch and it was a huge hit! Everyone loved it. The peaches were perfectly cooked and the streusel topping was the perfect finishing touch.
Bhattarai Dumre
[email protected]This gratin is a perfect way to end a summer meal. The peaches are perfectly ripe and juicy, and the streusel topping adds a delicious crunch.
Sadia Ibnath
[email protected]I've never made a gratin before, but this recipe was easy to follow and turned out great! The peaches were so flavorful and the streusel topping was delicious. I'll definitely be making this again.
Bongani MAkgethi
[email protected]This is a great recipe for a summer dessert. The peaches are perfectly ripe and juicy, and the streusel topping is the perfect finishing touch.
Zoya khan Zoya khan jhangeri
[email protected]Not bad!
Lisa Hector
[email protected]This gratin is so easy to make and it's always a hit with my guests. The peaches are perfectly caramelized and the streusel topping is the perfect finishing touch. I love the contrast between the sweet peaches and the slightly tangy mascarpone fillin
Imran Dil
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly cooked and the streusel topping was the perfect finishing touch. I'll definitely be making this again.
Wishal Arain
[email protected]This dish is a great way to use up ripe peaches. I loved the combination of flavors and textures. The peaches were sweet and juicy, the mascarpone filling was creamy and tangy, and the streusel topping was crunchy and nutty. Yum!
Tukoo Katjouanga
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The peach gratin was a huge hit with my family. The peaches were perfectly cooked and the streusel topping was divine.
SADAT HOSEN
[email protected]This gratin is easy to make and absolutely delicious. I used fresh peaches from my backyard and they were perfect. The streusel topping is the perfect finishing touch.
Jennifer Guadalupe
[email protected]I've made this peach gratin several times now and it's always a hit. The combination of peaches, mascarpone, and almonds is just perfect. Love it!
Hayden Fitzgerald
[email protected]Wow! This dessert is amazing! The peaches were so juicy and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.
Abdulkadir Saidu Adinoyi
[email protected]This peach gratin is an absolute delight! The peaches are perfectly caramelized and the almond streusel topping adds a delightful crunch. I loved the contrast between the sweet peaches and the slightly tangy mascarpone filling. Definitely a keeper re