PIEROGI DOUGH
This recipe for pierogi dough comes from "Inspired by Ingredients," by Bill Telepan. Use it with our delicious Potato Pierogi recipe.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 14
Number Of Ingredients 3
Steps:
- In a large bowl, mix together flour and salt. In a small bowl, beat eggs together with 2 tablespoons water. Form a well in the middle of the flour mixture and pour eggs into well. Incorporate eggs by stirring in the flour mixture from sides of well a little at a time.
- When the dough begins to come together, transfer to a clean flat surface and knead until dough comes together in a smooth ball. Wrap dough in plastic wrap and let stand at least 1 hour at room temperature or up to 1 day, refrigerated.
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Kibirango Jonathan
[email protected]I'm not sure if I did something wrong, but my pierogi didn't turn out as good as I hoped. I'll have to try again.
Matiur Rahman
[email protected]Overall, I thought this recipe was pretty good. I would make a few changes next time, but I would definitely make it again.
Mohammad Rubel mollah
[email protected]I thought the filling was a bit bland. I added some extra spices to give it more flavor.
Hani Hayu
[email protected]I'm not sure what I did wrong, but my pierogi dough was a bit too sticky. I had to add more flour to get it to the right consistency.
Samuel Anebi
[email protected]These pierogi were a little time-consuming to make, but they were so worth it.
Emmett Hunter
[email protected]I will definitely be making these pierogi again and again.
Shamol Sarkar
[email protected]Thank you for sharing this recipe!
Gloria Veilleux
[email protected]I'm so happy I found this recipe.
jennifer hoeme
[email protected]I can't wait to make these pierogi again.
Amiko Amiko
[email protected]This recipe is a keeper!
King huassn
[email protected]5 stars!
Dany Temp
[email protected]I would highly recommend this recipe to anyone who loves pierogi.
Deividas Daniel
[email protected]This is the best pierogi recipe I've ever tried.
Elvina Kazungu
[email protected]I've made this recipe several times and it always turns out perfect.
Jessica Greenwell
[email protected]I'm so glad I tried this recipe. Pierogi are now one of my favorite foods!
ritah nangai
[email protected]These pierogi were a hit at my party! Everyone loved them.
Goku Pro
[email protected]I used a different filling than the one suggested in the recipe, but the pierogi still turned out great. I think this recipe is versatile and can be adapted to suit different tastes.
jag hedge
[email protected]The pierogi dough was a bit tricky to work with at first, but I got the hang of it after a few tries. The end result was worth the effort.
Adejobi Adetoun
[email protected]I've never made pierogi before, but this recipe was easy to follow and the results were amazing! The pierogi were perfectly cooked and the filling was delicious.
Lastik 911
[email protected]These pierogi were absolutely delicious! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.