PIEROGI WITH SAUERKRAUT AND DRIED MUSHROOMS
Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream.
Provided by apfel
Categories Main Dish Recipes Dumpling Recipes
Time 1h32m
Yield 5
Number Of Ingredients 10
Steps:
- Combine 1 cup water and dried mushrooms in a saucepan over low heat, bring to a simmer, and cook until tender, about 10 minutes. Drain mushrooms, reserving cooking water. Chop mushrooms.
- Heat olive oil in a separate saucepan over medium heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and sauerkraut and mix well; season with salt and pepper. Pour in the cooking water, cover, and simmer until water has evaporated and sauerkraut is soft, 15 to 20 minutes.
- Place flour in a large bowl and make a well in the center. Crack egg into the well and add enough warm water, 1 tablespoon at a time, until a dough forms, stirring constantly with your hands. Knead well, continuing to add more water as needed. Knead until dough is soft and smooth.
- Dust a work surface with flour. Cut off 1/4 of the dough and roll out to a thickness of 1/8 inch. Cut out circles using a glass or a round pastry cutter.
- Fill each dough circle with 1 teaspoon of sauerkraut filling. Fold dough over into a half-moon shape and seal edges. Cover with a clean dish towel so pierogi won't dry out and repeat with remaining dough and filling.
- Bring a large pan of salted water to a gentle boil. Add the pierogi in batches and cook until they float to the surface, 5 to 7 minutes. Cook for 2 to 3 minutes once they float to the surface. Remove with a slotted spoon and drizzle with melted butter.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 88.7 g, Cholesterol 51.1 mg, Fat 11.9 g, Fiber 5.8 g, Protein 14.6 g, SaturatedFat 5.2 g, Sodium 491.1 mg, Sugar 3.2 g
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Sheridon Butler
[email protected]These pierogi were the worst thing I have ever eaten.
Joi Barnes
[email protected]I wish I had never tried this recipe.
Jasmine Little
[email protected]I would not recommend this recipe.
Zamung YouTube Channel
[email protected]These pierogi were a disappointment.
Md Jahaggir
[email protected]The filling was a bit bland.
Mahbub Mahi
[email protected]The pierogi dough was a bit too thick for my taste.
Besufekad Abebe
[email protected]These pierogi were a bit more time consuming to make than I had hoped.
Tsudye Dhydys
[email protected]I'm not a big fan of sauerkraut, but I still enjoyed these pierogi.
Alban Hasani
[email protected]The dough was a bit tricky to work with, but the end result was worth it.
kimberly corona
[email protected]These pierogi were a great way to use up leftover sauerkraut.
Kalkidan alula Kalkidan alula
[email protected]I'll definitely be making these again.
Liz Pillow
[email protected]Delicious!
Dora Ransom
[email protected]These pierogi were a nice change from my usual dinner routine. They were easy to make and very satisfying.
aasia ikhlas
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these pierogi. The dough was light and fluffy, and the filling was savory and flavorful.
MD Tanvir Sarkar YT
[email protected]These pierogi were a great way to use up some leftover sauerkraut and dried mushrooms. They were easy to make and very tasty.
Alexander Gelina
[email protected]The pierogi dough was a bit tricky to work with, but the end result was worth it. The sauerkraut and mushroom filling was delicious and flavorful.
Lovely Akther.
[email protected]These pierogi were a bit more time consuming to make than I had hoped, but they were well worth the effort. They were a hit with my family and friends.
Md Sohidullah
[email protected]Delicious! I've never had pierogi before, but I'm definitely a fan now. The sauerkraut and mushroom filling was savory and flavorful, and the dough was light and fluffy.
Rubel Falguni
[email protected]These pierogi were an absolute delight! The combination of sauerkraut and dried mushrooms was just perfect, and the dough was cooked to perfection. I will definitely be making these again soon.