PIEROGIE CASSEROLE
I substitute egg noodles for lasagna noodles to make this dish quick to make. I'm always asked to make it for picnics/parties. It goes a long way to feed a crowd since it is so rich. You can make it with or without the sauerkraut, or half and half like I do.
Provided by Parsley
Categories One Dish Meal
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions.
- Meanwhile, make entire box of potatoes, omitting the butter/margarine called for.
- Saute onions in the 1 cup butter (2 sticks).
- Drain noodles when done; do not rinse.
- While potatoes are hot, mix in onions/butter, and cubed Velveeta and cheddar cheeses.
- Gently fold in cooked egg noodles.
- Add sauerkraut here; if desired.
- Pour mixture into 13" x 9" (or larger) baking dish.
- Drizzle with melted 1/4 cup butter.
- Bake at 350 degrees Fahrenheit for 45 minutes or just until top browns slightly.
- This makes at least 16 servings. Since it is so rich, people generally take less.
Nutrition Facts : Calories 478.6, Fat 26.6, SaturatedFat 16.5, Cholesterol 99.4, Sodium 669.1, Carbohydrate 46.2, Fiber 2.9, Sugar 4.2, Protein 14.7
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Md shipon Ahmed
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked it.
Parbej Alam
[email protected]This casserole is so easy to make and it's so delicious. I love the combination of pierogies, cheese, and vegetables.
Kayla Giles
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a crowd.
Catman 777
[email protected]This casserole is perfect for a party. It's easy to make and everyone loves it.
Eric Gankon
[email protected]I love that this casserole can be customized to my liking. I added some extra vegetables and spices.
Juliet Oenga
[email protected]This casserole is a great way to use up leftover pierogies.
David Tibulasi
[email protected]I'm vegetarian, so I used a meatless sausage in this casserole. It was still delicious!
Ricardo Porteous
[email protected]I'm allergic to dairy, so I used a dairy-free cheese in this casserole. It turned out great!
JahidIslam jahid
[email protected]This casserole was way too salty. I would use less salt next time.
rebkshi007 Boom
[email protected]I followed the recipe exactly and the casserole turned out mushy. I think I would cook the pierogies separately next time.
kenny mtinta
[email protected]This casserole was a bit too bland for my taste. I would add some additional spices next time.
Chathurani Nimalarathna
[email protected]I'm not a big fan of pierogies, but I loved this casserole. The cheese and vegetables really balance out the flavor.
brandon workman
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling.
Emra siraj
[email protected]I added some cooked chicken to this casserole and it was amazing. It's a great way to use up leftover chicken.
Dua Azam
[email protected]This casserole is so cheesy and delicious. It's definitely a comfort food.
Renee Mosley
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Md Rahoul
[email protected]This was my first time making pierogie casserole and it turned out great! The instructions were easy to follow and the casserole was cooked to perfection.
Ludell Griner
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of pierogies, cheese, and vegetables is irresistible.
Mulugojam Negash
[email protected]This pierogie casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.