PIEROGIE CASSEROLE (WONDERFUL)
Make and share this PIEROGIE CASSEROLE (WONDERFUL) recipe from Food.com.
Provided by Alan Leonetti
Categories Polish
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Prepare frozen pierogies according to package instructions.
- Drain pierogies and set aside.
- In a large skillet, add olive oil, onions and mushrooms and cook until golden brown.
- Add all other ingredients to skillet, EXCEPT PIEROGIES, and simmer for 5 minutes.
- Cover bottom of baking dish with prepared pierogies.
- Drizzle olive oil over pierogies.
- Then pour contents of skillet over the pierogies and bake at 350 degrees for 30 minutes.
- Remove from oven and serve.
Nutrition Facts : Calories 165.9, Fat 10.8, SaturatedFat 1.5, Sodium 451.3, Carbohydrate 16.3, Fiber 4.1, Sugar 9.2, Protein 4.1
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Mule Jo
[email protected]This casserole is a great way to get kids to eat their vegetables.
Loretta Nicolle
[email protected]This casserole is a great make-ahead meal.
Itunu Ara
[email protected]This casserole is a great way to use up leftover pierogies.
Clifford Gauthier
[email protected]I love that this casserole can be made with different types of pierogies.
Ellie Welly
[email protected]This casserole is perfect for a cold winter night.
Jose Tirado
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
Hikmat Yar
[email protected]This casserole was so easy to make and it tasted great! I will definitely be making it again.
Rashid Khan
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Jan Gf
[email protected]I loved this casserole! It was so cheesy and delicious. I will definitely be making it again.
Elizabeth Banda
[email protected]This is a great recipe for a quick and easy weeknight meal. I used store-bought pierogies and vegetables, and it was still very tasty. I will definitely be making this again.
Marketing Guru
[email protected]This casserole was delicious! I used frozen pierogies and they cooked perfectly in the casserole. The cheese was melted and gooey, and the vegetables were tender. I served it with a side of sour cream and hot sauce, and it was a hit with my family.
Thato Moshima
[email protected]I was disappointed with this casserole. The pierogies were mushy and the cheese was rubbery. I think I would have liked it better if I had cooked the pierogies separately before adding them to the casserole.
Hesham uddin Hesham uddin
[email protected]This casserole was easy to make and very tasty. I used a variety of pierogies, including potato and cheese, sauerkraut and mushroom, and spinach and feta. I also added some chopped onion and garlic to the vegetables. The casserole was a big hit with
Muhammad Khairul
[email protected]This is the best pierogie casserole I've ever had! The pierogies are cooked perfectly and the cheese is melted and gooey. I love the addition of the vegetables, which add a nice bit of crunch. I will definitely be making this again!
Abiral Magar
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had used a more flavorful cheese, like cheddar or mozzarella. It was also a bit dry, so I would recommend adding some extra sauce or gravy.
Farman Farman Khan
[email protected]I've made this pierogie casserole several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover pierogies. I love that you can customize it to your liking by adding different vegetables or cheese. It's also a
Hellen Biyaki
[email protected]This pierogie casserole is an absolute hit in our household! It's a hearty, comforting dish that everyone loves. The combination of pierogies, vegetables, and cheese is perfect, and the casserole is always cooked to perfection. We usually serve it wi