PIEROGIES WITH TOMATOES, BROWNED ONIONS, AND DILL
Provided by Paul Grimes
Categories Food Processor Cheese Dairy Onion Potato Tomato Vegetable Side Quick & Easy Cheddar Root Vegetable Fall Winter Dill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Bring 4 quarts water to a boil in a large pot, then reduce heat and keep at a bare simmer, covered, until ready to use.
- While water comes to a boil, thinly slice onions in a food processor fitted with slicing disk. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook caraway seeds and bay leaf, stirring, until fragrant, about 30 seconds. Add onions and cook, stirring occasionally, until golden, 8 to 10 minutes. Increase heat to high and cook, stirring frequently, until onions are dark brown and just beginning to char, about 2 minutes. Carefully stir in tomatoes with their juice, broth, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper (juices may spatter) and simmer 3 minutes. Stir in dill and discard bay leaf.
- Boil pierogies according to package directions (5 to 7 minutes), then drain. Serve topped with tomato sauce.
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Zaiba Ahsan
[email protected]Meh.
Golden x Mahim
[email protected]I'm not sure what I did wrong, but my pierogies turned out really dry.
Realeboga Lele
[email protected]Overall, I thought this was a good recipe, but I might make some changes next time.
Abubaker Sk
[email protected]I would have liked the pierogies to be a bit more crispy.
Alfred Mokhatla
[email protected]The sauce was a bit too acidic for my taste.
Sandy October
[email protected]I've tried other pierogi recipes before, but this one is definitely the best.
Kanxi Kanxi
[email protected]These pierogies are so easy to make and they're always a crowd-pleaser.
Kashan Afridi
[email protected]I wasn't sure about the dill at first, but it really grew on me.
Marbe Bengali
[email protected]The browned onions added a nice touch of sweetness to the dish.
Chidi Timothy
[email protected]I followed the recipe exactly and the pierogies turned out perfect.
Qadeer Mohmand
[email protected]This is my new go-to pierogi recipe!
Jeremiah Webster
[email protected]The pierogies were a bit bland for my taste, but the sauce was delicious.
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[email protected]I've made this recipe several times and it always turns out great.
wtf etf
[email protected]These pierogies were a hit with my family! The tomatoes, browned onions, and dill added so much flavor.