PIG BURGER
This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
- Grill until golden brown.
- Serve with sauteed onions.
- Serve with a generous amount of your favorite BBQ sauce on bun.
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Anshad Anshad
[email protected]These burgers were delicious! I made them for a party and everyone loved them. They were so easy to make, too.
Mario Parris
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think I'll try using less chili powder next time.
Samira Mahamed
[email protected]I was really impressed with these burgers. They were so juicy and flavorful. I loved the addition of the bacon and cheese.
Mr Pukhtoon
[email protected]These burgers were amazing! The perfect combination of flavors and textures. I will definitely be making them again!
Arabel Jimenez
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might try a different recipe next time.
K Kale
[email protected]The burgers were a bit dry, but the flavor was good.
Henok Gebremichael
[email protected]These burgers were a bit too greasy for my taste. I think I'll try using less bacon next time.
joky Khan typist
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can easily make these burgers. And they taste just as good as burgers from a restaurant!
Afnan Ahmed
[email protected]These burgers were delicious! I used ground pork from my local butcher, and the burgers were so juicy and flavorful. The bacon and cheese were also a nice touch. I will definitely be making these burgers again.
Umesh lamas few years ago
[email protected]I've made these pig burgers a few times now, and they're always a crowd-pleaser. The burgers are moist and flavorful, and the bacon and cheese add a nice touch of richness. I also like that the recipe is easy to follow.
Jillian Vargas
[email protected]This pig burger recipe was a hit with my family! The burgers were juicy and flavorful, and the bacon added a nice smoky touch. I also liked the addition of the onion and garlic powder, which gave the burgers a nice savory flavor.