PIG EATIN' GOOD CAKE

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Make and share this Pig Eatin' Good Cake recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 47m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges, not drained
4 eggs
1/2 cup oil
1 (8 ounce) container Cool Whip
1 can crushed pineapple, drained
1 (3 ounce) box instant vanilla pudding

Steps:

  • Mix cake mix with undrained mandarin oranges, eggs and oil.
  • Bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
  • Let Cool Mix Coolwhip, drained pineapple and instant pudding together.
  • Frost cooled cake.
  • Store in refrigerator.

OgonPlayzGames
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I can't wait to try this recipe! It sounds like the perfect cake for a special occasion.


Laiba Butt
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I'm definitely going to try this recipe next time I have a party. It looks like a showstopper!


Shahzad Anwar
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This cake is a great way to use up leftover pork. It's also a delicious and unique dessert.


Kamal Nepali
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I'm glad I found this recipe! I've been looking for a good pig eatin' good cake recipe for a while.


Junayed Miah
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This cake is a bit too sweet for my taste, but overall it's a good recipe.


Segow Mabulana
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I followed the recipe exactly, but my frosting turned out too runny. I had to add more powdered sugar to thicken it up.


Nashwa Tarek
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I'm not sure what went wrong, but my cake didn't turn out as good as the picture. It was still tasty, but it was a little dry.


ENY
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This cake is so easy to make and it tastes amazing! I'll definitely be making it again.


Brendah Nabs
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I was a little hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The cake was surprisingly delicious.


Junaid Mirza
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Sandee Cheeks
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This was the first time I've ever made a cake from scratch and it turned out amazing! Thanks for the recipe.


Muzamil Sayil
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I've made this cake several times now and it always turns out perfect. It's so moist and flavorful.


Brenda Amunrud
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This cake was a hit at my party! Everyone loved it and asked for the recipe.