Provided by Ree Drummond : Food Network
Categories dessert
Time 3h55m
Yield 16 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
- Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
- For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
- Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.
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Yousuf Souqi
[email protected]This cake is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Calvin White
[email protected]I love that this cake is so easy to make. I can have it ready in no time.
Aisha Barry
[email protected]This cake is so moist and flavorful. The frosting is the perfect complement to the cake.
ismacil xuseen
[email protected]I will definitely be making this cake again. It was a hit with my family and friends.
Ghazi banjak
[email protected]This was the perfect cake for my pig pickin' party. It was easy to make and everyone loved it.
Najiib Ismail
[email protected]This cake is delicious! The cake itself is moist and flavorful, and the frosting is rich and creamy.
Hidayat Ads
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of chocolate and peanut butter is irresistible.
Shahzaib Sha
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use a box cake mix to make it.
GodKingVivec
[email protected]I made this cake for my family and they loved it! The cake was fluffy and moist, and the frosting was rich and creamy.
Mai Nuddin
[email protected]This cake was a huge hit at my pig pickin' party! It was moist and flavorful, and the frosting was to die for. I will definitely be making this cake again.