PIGGY DIP AU GRATIN
Make and share this Piggy Dip au Gratin recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With a sharp bread knife, cut the top of the loaf of bread off and hollow out the inside of the loaf, leaving the shell.
- Combine cheeses, garlic, onions, bacon bits and sour cream, mix well and place mixture in bread shell.
- Bake at 350 degrees for 45 minutes.
- Serve with crackers.
Nutrition Facts : Calories 237, Fat 14.3, SaturatedFat 7.6, Cholesterol 31.5, Sodium 405.6, Carbohydrate 18.3, Fiber 0.9, Sugar 1.6, Protein 8.7
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Akram Jam
[email protected]This is a great recipe for a weeknight meal.
Chloe Mtetwa
[email protected]I'm going to make this dish for my next potluck.
Rafiq Smart Tv
[email protected]This is the perfect dish for a special occasion.
Reaotshepa Jampane
[email protected]I'm so glad I found this recipe.
Gull rangaa
[email protected]This is a must-try recipe.
Paul Thomas
[email protected]I can't wait to make this dish for my friends.
Sean Allen
[email protected]This is the best piggy dip au gratin recipe I've ever tried.
Bisso Barman
[email protected]I'm going to make this dish again and again.
WLZ Niz
[email protected]This is a great dish to serve with a salad or roasted vegetables.
Sessanga Ronald
[email protected]I love the combination of flavors in this dish. The pork, cheese, and bread crumbs all go together perfectly.
Adriana Loaiza
[email protected]This dish is a little bit time-consuming to make, but it's worth the effort. The results are amazing!
All Videos
[email protected]I've never had piggy dip au gratin before, but I'm glad I tried it. It's a really unique and delicious dish.
Abiola Ayantoyinbo
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.
Prapti Subedi
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was so good that it made me forget all about the pork.
Jordyngirl04 McCabe
[email protected]I made this dish for my family and they loved it. The sauce was so creamy and flavorful.
Ryly Nyamakanga
[email protected]This is a great recipe for a special occasion.
DD Jimmy
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
MR MUGHAL
[email protected]This was my first time making piggy dip au gratin, and it was easier than I thought it would be. The results were delicious!
S.K. OMOR41
[email protected]I've made this dish several times and it always turns out perfect. It's a great way to use up leftover pork.
Oresiametse Morake
[email protected]This dish was a hit at my dinner party! Everyone raved about the creamy, cheesy sauce and the crispy, golden-brown crust.