PIGGY ROLLS
Pigging out: Making dinner rolls can be a family affair when you start out with store-bought bread dough. Everyone will love forming these adorable edible pigs.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment and spray with nonstick spray.
- For the heads: Divide the dough into eight 2-ounce pieces. Pinch a marble-size piece of dough from each piece and set aside. Roll each large piece of dough into a tight ball and arrange on the prepared baking sheet about 2-inches apart.
- Beat together the milk, egg and salt in a small bowl.
- Snip a tiny slit in the back of each dough ball, close to the bottom and pull out to make a tail. Working 1 at a time, brush the dough balls all over with the egg wash. Pinch 1 of the reserved marble-size pieces of dough in half. Flatten half into a round pig nose. Stick onto the dough ball where it starts to curve down to the baking sheet opposite the tail. Stick 2 toothpicks in each nose to make nostrils (leave the toothpicks in while the rolls bake). Form 2 triangle-shaped ears from the other half of the reserved piece of dough. Press into the top of the dough ball so that the 2 pieces are touching; stick a toothpick into the back of each ear to keep it in place while baking. Press 2 sesame seed eyes between the nose and ears.
- Bake until the pigs have risen and are golden, 15 to 18 minutes. Cool on a rack. Remove the toothpicks. Serve warm or at room temperature.
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Jasmine Akoon
[email protected]I loved these piggy rolls! They were so cute and delicious. I'll definitely be making them again.
Audrey De bruin
[email protected]These piggy rolls were delicious! The perfect party food. They're easy to make and everyone loves them.
khuntaij
[email protected]I made these piggy rolls for a potluck and they were a huge success! Everyone loved them.
A Mujtaba
[email protected]These piggy rolls were a bit too spicy for me. I think I'll use less chili sauce next time.
Emerald Green
[email protected]I've made these piggy rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Pramila Khanal
[email protected]These piggy rolls were a bit too salty for my taste. I think I'll use less soy sauce next time.
Dulal Mridha
[email protected]I'm not a big fan of pork, but I thought I'd give these piggy rolls a try. I'm glad I did! They were surprisingly delicious. I'll definitely be making them again.
rebecca graham
[email protected]These piggy rolls were amazing! The perfect party food. They were easy to make and everyone loved them.
Marko Pejchinoski
[email protected]The piggy rolls were a bit bland. I think I'll add some more spices next time.
karim kimoo
[email protected]These piggy rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Willie Austin
[email protected]I made these piggy rolls for my kids and they loved them! They were so cute and fun to eat. I'll definitely be making them again.
Singian Mary Ann
[email protected]These piggy rolls were delicious! The combination of flavors was perfect and the rolls were cooked to perfection. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
Pereotubo Michael
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. The piggy rolls were a breeze to make and they turned out perfectly. I'll definitely be making them again.
Athikur Rahman
[email protected]These piggy rolls were a hit at my party! They were so easy to make and everyone loved them.