PIGNOLI COOKIES
Excerpted from Cookies Year-Round by Rosemary Black. "These pretty cookies taste like almond macaroons with a generous coating of pignoli, or pine nuts. They're incredibly simple to bake and disappear quickly. For a light, pretty dessert in the summer, serve these with a bowl of fresh berries."
Provided by sexymommalucas
Categories Dessert
Time 12m
Yield 12 dozen, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F Line to baking sheets with parchment paper.
- Place the almond paste, sugar, egg white, and salt into the work bowl of a food processor. Process until it is well mixed and has the consistency of a thick paste.
- Put the pignoli into a shallow bowl. Using a teaspoon, drop a small amount of dough into the pignoli. Roll the cookie around to coat it with pignoli. Remove the cookie from the pignoli and form it into a small ball. Place on the prepared baking sheet. Repeat with remaining dough until you have 2 pans of cookies. Bake for 8 to 12 minutes, depending upon the size of the cookies. Rotate the pans at least once during the baking. The cookies are done when even so slightly golden on the top. Don't overbake these -- you want them to be chewy on the inside and they'll firm up after you take them out of the oven. Store in an airtight container for up to 2 days or freeze for up to 1 month.
Nutrition Facts : Calories 451.9, Fat 24.4, SaturatedFat 2.1, Sodium 58.1, Carbohydrate 55.3, Fiber 3.3, Sugar 47.2, Protein 7.8
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rao waqas
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments.
Abayomi Micheal
[email protected]Overall, I thought these cookies were just okay.
Jane Chali
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped.
Dj sayem
[email protected]These cookies were a bit too crumbly for my liking.
Kyle Hall
[email protected]I had trouble finding pine nuts at my local grocery store.
Asmaa Mohamed
[email protected]These cookies are a little too sweet for my taste.
Steve Lowe
[email protected]I'm not a huge fan of pine nuts, but I still enjoyed these cookies.
Dre King
[email protected]These cookies are a great way to use up leftover egg whites.
Nkukuleko Gumede
[email protected]I love that these cookies are made with simple ingredients.
Tatianna Escobar
[email protected]These cookies are the perfect size for a quick snack.
Kimera Richard
[email protected]I love the texture of these cookies. They're chewy and soft.
shahzil khan
[email protected]These cookies are so addictive! I can't stop eating them.
Zaida Hosenbux Hosenbux
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Shezad Shezad
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
882 Abdelrahman Mohmed
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. These cookies are amazing!
Thanush Thanush
[email protected]These cookies are so easy to make, even for a beginner baker. I love that I can make them ahead of time and freeze them.
Aminu Baba
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and nutty.
Mushtaq Hassan
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of the sweet cookie with the crunchy pine nuts.