PIGNOLI COOKIES I
They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
Provided by Adele
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil.
- Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar and 2 egg whites; process until smooth.
- Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands, roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.
- Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 11.4 g, Fat 5.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 7.3 mg, Sugar 6.2 g
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Arturo Torres
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Kiiza Jax
[email protected]These cookies are a little too sweet for my taste, but overall they're still good.
f.f.king180 WB1
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're really good!
Sithupa Pansara
[email protected]These cookies are a bit pricey to make, but they're perfect for a special occasion.
Sheikh Farabi
[email protected]I've never made pignoli cookies before, but this recipe made it easy. The cookies turned out great!
Abbas Abbasali
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Ronald Little
[email protected]I love the combination of flavors in these cookies. The sweetness of the sugar and the bitterness of the pine nuts is a perfect balance.
Ibrahim Ibrahim
[email protected]These cookies are easy to make and always a crowd-pleaser.
Md Hellal Md Hellal
[email protected]I followed the recipe exactly and the cookies turned out great. They're perfectly golden brown and have a lovely chewy texture.
Topaz San Felipe
[email protected]I love that this recipe uses almond flour instead of all-purpose flour. It makes the cookies gluten-free and gives them a nice almond flavor.
Indonesia Gmae
[email protected]These are the best pignoli cookies I've ever had! The dough is so soft and chewy, and the pine nuts add a delicious crunch.
Silver Ebunyu
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie for potlucks and bake sales.
James Harris
[email protected]These cookies were a hit at my holiday party! Everyone loved them.