We served these at our wedding.
Provided by Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Cut the hot dogs into 2-inch pieces. Wrap the sections of hot dog in applicable-size pieces of crescent dough and place them on a sheet tray. Bake until the dough is golden and cooked through, about 10 minutes. Sprinkle with salt, then let cool for at least 5 minutes before serving alongside ketchup and mustard.
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Tyger's Den
[email protected]These pigs in a blanket look amazing! I'm going to have to add them to my next party menu.
Sk Md
[email protected]I've never had pigs in a blanket before, but this recipe makes me want to try them.
FatNSquishy
[email protected]This looks so good! I can't wait to make it.
yes
[email protected]I'm definitely going to try this recipe.
Reezio Isaacs
[email protected]Yum!
Wyatt Ramirez
[email protected]These pigs in a blanket were easy to make and tasted great. I used a store-bought crescent roll dough to save time, and they still turned out delicious.
BLUNT3D
[email protected]I've made these pigs in a blanket several times and they always turn out great. They're a perfect appetizer or snack.
Iroriana Reid
[email protected]These pigs in a blanket were delicious! The dough was flaky and the sausage was flavorful. I will definitely be making these again.
Corey Hale
[email protected]I made these pigs in a blanket for my kids' lunch and they were a big hit. They're a fun and easy snack that the kids love.
HD Tushar
[email protected]These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.