PIGS IN A BLANKET

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We served these at our wedding.

Provided by Food Network

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 4

8 hot dogs (1 package)
One 8-ounce tube refrigerated crescent roll dough
Kosher salt
Ketchup and mustard, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut the hot dogs into 2-inch pieces. Wrap the sections of hot dog in applicable-size pieces of crescent dough and place them on a sheet tray. Bake until the dough is golden and cooked through, about 10 minutes. Sprinkle with salt, then let cool for at least 5 minutes before serving alongside ketchup and mustard.

Tyger's Den
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These pigs in a blanket look amazing! I'm going to have to add them to my next party menu.


Sk Md
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I've never had pigs in a blanket before, but this recipe makes me want to try them.


FatNSquishy
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This looks so good! I can't wait to make it.


yes
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I'm definitely going to try this recipe.


Reezio Isaacs
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Yum!


Wyatt Ramirez
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These pigs in a blanket were easy to make and tasted great. I used a store-bought crescent roll dough to save time, and they still turned out delicious.


BLUNT3D
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I've made these pigs in a blanket several times and they always turn out great. They're a perfect appetizer or snack.


Iroriana Reid
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These pigs in a blanket were delicious! The dough was flaky and the sausage was flavorful. I will definitely be making these again.


Corey Hale
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I made these pigs in a blanket for my kids' lunch and they were a big hit. They're a fun and easy snack that the kids love.


HD Tushar
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These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.


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