PIGS IN A BLANKET PANCAKE MUFFINS
Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
Provided by Hungry Jack
Categories Trusted Brands: Recipes and Tips
Time 18m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
- Chop the cooked sausage links into small pieces and stir into the batter.
- Pour batter 2/3 full into a greased or lined muffin tin.
- Bake for 13 minutes or until a toothpick inserted comes out clean.
- Serve with extra syrup, as desired.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 17 g, Cholesterol 67.5 mg, Fat 7.1 g, Fiber 0.4 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 375.3 mg, Sugar 3.3 g
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Nomii Nomm
n85@yahoo.comI'm not sure what happened, but my muffins came out flat and dense. I think I might have overmixed the batter.
Jayson Hamler
j.h@hotmail.comThese muffins were a bit too greasy for my taste, but the flavor was good.
Teresa Mikelson
mikelson_t42@gmail.comI added some chopped ham and cheese to the batter and it was delicious! These muffins are so versatile.
Harun Hw
harun@yahoo.comThese muffins were a great way to use up leftover pancake batter. They're a fun and easy snack or breakfast.
Favic Mary
f.mary@hotmail.comI followed the recipe exactly and my muffins turned out perfectly. They're fluffy and moist, and the flavor is amazing.
Harrison Deno
harrison_d28@aol.comThese muffins were a bit too sweet for my taste, but they were still good.
Liibaan Xirsi. axmed
liibaanx93@yahoo.comThese muffins were so easy to make and they turned out perfectly. I'll definitely be making them again and again.
Dk Tamim
t.d@gmail.comI made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Damarion Myers
damarion.m3@yahoo.comThese muffins were a hit at my party! Everyone loved the unique flavor and texture.
Coach Rom
coach@gmail.comI'm not sure what happened, but my muffins came out flat and dense. I think I might have overmixed the batter.
Kit Grey
k.grey77@hotmail.comThese muffins were a bit bland. I think I'll add some spices to the batter next time.
Derick Obedy
d_obedy@hotmail.comI added some chopped green onions and cheddar cheese to the batter and it was delicious! These muffins are so versatile.
Qalbe Abbas
q-a@gmail.comThese muffins were a great way to use up leftover pancake batter. They're a fun and easy snack or breakfast.
Jihat Hossain
jihath25@hotmail.comI followed the recipe exactly and my muffins turned out dense and dry. I'm not sure what went wrong.
Rin Bakugou
b63@hotmail.comThese muffins were a bit too greasy for my taste, but the flavor was good.
Veer Baba
v-baba@yahoo.comI was hesitant to try these muffins because I'm not a big fan of pigs in a blanket, but I'm so glad I did! The pancake batter really elevates the dish and makes it something special.
Balboukhari Khadija
bkhadija@gmail.comThese muffins were so easy to make and they turned out perfectly. I'll definitely be making them again.
Rayhan khan Rayhan khan
r@gmail.comI made these muffins for my family and they were a huge hit! Everyone loved the unique flavor and texture.
Ibrahim Jailan
i_j21@gmail.comThese pancake muffins were a delightful surprise! The combination of pancake batter and pigs in a blanket is genius, and the result is a fluffy, savory muffin that's perfect for breakfast, lunch, or dinner.