PIGS IN A PONCHO
Kids and Teens love this easy combnation taquito/hot dog. This goes great with cheese & jalapeno dipping sauce.
Provided by kjohnson173
Categories Meat
Time 15m
Yield 6 Pigs in a Poncho, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
- Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
- Wrap weiners in corn tortillas.
- Fry the "pigs in a poncho" until tortillas start to turn light brown and place on a paper towel to drain.
- To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Mirsan
[email protected]I'm not a fan of wonton wrappers, but I loved these. The sauce is so flavorful and the pork is cooked perfectly.
azeemchandio Chandio
[email protected]These are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Raaz Sarraf
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover pork.
Al Shifa
[email protected]I made these for my kids and they loved them. They're a great way to get kids to eat their vegetables.
sk sauravsony shah
[email protected]These are a little bit of work to make, but they're definitely worth it. The flavor is amazing.
Mustapha Adamu
[email protected]I've never made anything like this before, but they turned out great. I'm so glad I found this recipe.
Sabita Chaudhary
[email protected]I'm not a big fan of pork, but I loved these. The sauce is amazing and the wonton wrappers are so crispy.
Carl Davis
[email protected]These were so good! I made them for a game night with friends and everyone raved about them.
Snothile Ndima
[email protected]I made these for my husband's birthday party and they were a huge success. Everyone loved them!
Bwire Stephen
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Oussama Bouali
[email protected]I used ground chicken instead of pork and it was still delicious. I also added some extra vegetables, like chopped carrots and celery.
Pamela Huett
[email protected]I've made this dish several times now and it's always a hit. The kids love it and it's a great way to get them to eat their vegetables.
the “lemon” man
[email protected]This recipe was super easy to follow and the pigs in a poncho turned out amazing! The combination of the sweet and tangy sauce with the crispy wonton wrappers was perfect. I will definitely be making this again.