PIGS IN A PRETZEL BLANKET RECIPE BY TASTY
Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt
Provided by Tasty
Categories Snacks
Yield 10 servings
Number Of Ingredients 6
Steps:
- Bring pizza dough to room temperature.
- Cut the dough into strips and stretch/roll out.
- Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
- Place on a lightly greased baking sheet until ready to boil.
- Bring water to a light boil. Add in Baking Soda.
- Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
- Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
- Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
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Richie Deleeuw
[email protected]These pigs in a pretzel blanket were a bit too greasy for my taste. The pretzel was also a bit too hard. I think I'll try a different recipe next time.
Bruno Chukwuemeka
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. The pretzels were perfectly golden brown and the sausage was cooked to perfection. I'll definitely be making these again.
mohimin mohimin
[email protected]I've made these pigs in a pretzel blanket several times now and they're always a crowd-pleaser. The combination of the salty pretzel and the juicy sausage is irresistible.
Ejoke Dinah
[email protected]These pigs in a pretzel blanket were a huge hit at my party! They were so easy to make and everyone loved them.