PIKELETS
These small pikelets are delicious. I love pancakes and these tasty ones do not disappoint.
Provided by Baby Kato
Categories Pancakes
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, sift together the flour, baking soda, salt, sugar, cinnamon and lemon zest into a large bowl and mix well.
- 2. In a smaller bowl add the egg, milk, vanilla and butter, mix well.
- 3. Now make a well in the center of the bowl with the flour mixture and slowly add in the milk mixture and whisk until smooth.
- 4. Don't crowd the pan, take the time and cook a few at a time. You will get tasty pikelets. Heat a pan over medium heat and add butter for frying; then pour a small amount of the batter into the pan and cook for 3 - 4 minutes.
- 5. Serve warm with a pat of butter and syrup or toss some of your favorite fruit into the mix. Enjoy!
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Abdurrehman khan
[email protected]These pikelets were a bit bland. I think I would have preferred them if they had a bit more flavor.
CreativeCept Branding World
[email protected]I've made these pikelets several times now and they always turn out great! They are so easy to make and they are always a hit with my family and friends.
Walter Davis
[email protected]These pikelets were a bit too dense for my taste. I think I would have preferred them if they were a bit thinner and fluffier.
Marcella Benaise
[email protected]I made these pikelets for breakfast this morning and they were delicious! They were light and fluffy, and the perfect size for a quick and easy breakfast. I served them with butter and honey, and they were the perfect way to start my day.
Farhan Sandhu
[email protected]Pikelets are a type of pancake that is popular in Australia and New Zealand. They are similar to American pancakes, but they are smaller and thinner. Pikelets are typically served with butter and jam or honey.