PIKLIZ
In Haiti, this spicy cabbage, carrot and chile-laced pickle, which is pronounced pick-lees, is traditionally served with rich meats and fried foods, like the pork dish griot. Its bright, fiery tang mitigates the heaviness and balances out the flavors. It's also a wonderful condiment to serve with rice and beans, noodles, roast chicken, or other gently flavored dishes that need a little zipping up. Like most pickles, it will keep for weeks in the refrigerator. Make sure to take care when handling the chiles; gloves are recommended here.
Provided by Melissa Clark
Categories dinner, lunch, pickles, side dish
Time 30m
Yield 1 quart
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, carrot, bell pepper, scallions, chiles, garlic, salt, peppercorns and cloves in a large bowl. Toss well.
- Pack vegetables into a large (1 quart) jar with a tightfitting lid. Pour vinegar and lime juice over vegetables. Press down on vegetables if needed until they are completely submerged in liquid. Cover with lid and refrigerate for at least 3 days before opening. Stored covered in refrigerator, pikliz will last for at least 3 weeks, if not longer.
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Naw Bruh
[email protected]Pikliz is a delicious and versatile condiment that I highly recommend. It's perfect for adding a little bit of spice and flavor to any dish.
Moro Swaibu
[email protected]This Haitian relish is a great way to add some extra flavor to your meals. It's easy to make and can be used on a variety of dishes.
BD71 Raihan
[email protected]I love the spicy, tangy, and slightly sweet flavors of pikliz. It's the perfect addition to any grilled dish.
Ruksana Aktar
[email protected]This Haitian relish is a great condiment to have on hand. It's versatile and can be used on a variety of dishes.
THENUKA
[email protected]Pikliz is a delicious and easy way to add some flavor to your meals. It's perfect for grilled meats, fish, and vegetables.
Martin Mandume
[email protected]This Haitian relish is a great way to use up leftover vegetables. It's also a healthy and flavorful addition to any meal.
TOFIQ FF
[email protected]Pikliz is a delicious and versatile condiment that I highly recommend. It's perfect for adding a little bit of spice and flavor to any dish.
NALWEISO REHEMA
[email protected]This Haitian relish is a great way to add some extra flavor to your meals. It's easy to make and can be used on a variety of dishes.
Pretty Pat
[email protected]I love the spicy, tangy, and slightly sweet flavors of pikliz. It's the perfect addition to any grilled dish.
Haleema Bhatti
[email protected]Pikliz is a great condiment to have on hand. It's versatile and can be used on a variety of dishes.
Vini P
[email protected]This Haitian relish is a delicious and easy way to add some flavor to your meals. It's perfect for grilled meats, fish, and vegetables.
Lekula Mmolawa
[email protected]Pikliz is a great way to use up leftover vegetables. It's also a healthy and flavorful addition to any meal.
Doctor Eben
[email protected]This Haitian relish is a new favorite in my household. It's so easy to make and adds a delicious kick to any dish. I especially love it on grilled meats and fish.
S u r j a n
[email protected]Pikliz is a great way to add some extra flavor to your meals. It's especially good on sandwiches and tacos. I also like to use it as a dipping sauce for vegetables.
Aman Yalew
[email protected]This is the perfect condiment for a summer cookout. It's light and refreshing, with just the right amount of heat. I especially love it on grilled chicken and fish.
Boniswa Cebolenkhosi
[email protected]I'm not usually a big fan of spicy food, but this pikliz is surprisingly mild. The sweetness of the carrots and cabbage really balances out the heat of the peppers. I could definitely see myself eating this on a regular basis.
Prashant Joshi
[email protected]Pikliz is a delicious and versatile condiment that adds a nice kick to any dish. I love the combination of spicy, sweet, and sour flavors. It's also really easy to make, which is a bonus.
Awais Qurashi
[email protected]This Haitian relish is a revelation! The spicy, tangy, and slightly sweet flavors are a perfect complement to grilled meats, fish, and even vegetables. I'm definitely adding this to my regular recipe rotation.