PILAF WITH MEAT
Provided by Mark Bittman
Categories main course
Time 45m
Yield 4 side-dish or 2 main-course servings
Number Of Ingredients 10
Steps:
- Place 1 tablespoon butter or oil in a large, deep skillet over medium heat. Crumble meat and add it to pan, along with a large pinch of salt; cook, stirring occasionally to break up lumps, until meat loses its color. Remove with a slotted spoon.
- Add remaining butter or oil to skillet, followed by onion and a little more salt; cook, stirring occasionally, until onion turns translucent, 5 to 10 minutes. Add bay leaves and rice, and cook, stirring occasionally, until rice is glossy and begins to brown, 3 to 5 minutes. Return meat to pan, stir mixture and sprinkle with salt, pepper and cinnamon.
- Add stock and stir. Raise heat, and bring mixture to a boil; cook for a minute or two, then reduce heat to low, and cover. Cook about 15 minutes, or until most of the liquid is absorbed. Turn heat to absolute minimum, and cook another 15 to 30 minutes; if you have an electric stove, turn heat off and let pan sit on burner for same amount of time. Stir in parsley and lemon juice, and serve.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 12 grams, Carbohydrate 46 grams, Fat 20 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 6 grams, Sodium 571 milligrams, Sugar 3 grams, TransFat 1 gram
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Isac Highlights
[email protected]I made this pilaf for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Bishal Subba
[email protected]This pilaf was delicious! I especially liked the crispy bits of rice.
Baloch
[email protected]I thought the pilaf was a bit too salty, but I still ate it all.
Haave Nembhard
[email protected]This pilaf was a bit dry, but it was still tasty.
Elias Mattar
[email protected]I'm not a big fan of pilaf, but this recipe was surprisingly good. I'll definitely be making it again.
shehryar baba
[email protected]This pilaf is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Talla Junior
[email protected]I made this pilaf for a potluck and it was a big hit! Everyone loved it.
Patrick Flaven
[email protected]This pilaf was a bit too spicy for my taste, but I still enjoyed it.
Anthony Gonsalves-Borreijeirro
[email protected]The pilaf was easy to make and it turned out really well. I will definitely be making it again.
MD.Mujakkir Husen
[email protected]This pilaf was a great way to use up leftover lamb. I also added some chopped vegetables, and it was a delicious and healthy meal.
Orvin Ahammed
[email protected]I thought the pilaf was a bit too oily, but the flavor was good.
Angela Dowda - Healing Ark Ministries
[email protected]The pilaf was a bit bland for my taste, but it was still a good meal.
Wayne Myers
[email protected]This recipe was easy to follow and the pilaf turned out great! I especially liked the addition of the dried fruits.
Keetan Jassal
[email protected]I've made this pilaf recipe several times and it always turns out delicious. It's a great way to use up leftover meat, and it's also a very affordable dish.
Pujitha Chamod
[email protected]This pilaf was a hit with my family! The meat was tender and flavorful, and the rice was perfectly cooked.