This is a fantastic flavorful side that I found in one of my favorite cookbooks by Cheryl Alters Jamison and Bill Jamison, "American Home Cooking". They're all great!
Provided by SRC4450
Categories Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the rice, chicken stock, 1 tablespoon of the butter and the salt to a boil in a large saucepan.
- Reduce heat to medium-low and cover.
- Set timer for 18 minutes.
- Meanwhile saute the remainder of butter, the pine nuts, mace and pistachios in a large skillet until they are golden brown.
- After rice is cooked, set it aside with the lid on for 10 minutes.
- Fluff with a fork and scoop into the skillet, tossing with the pistachios and pine nuts.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #rice #american #pasta-rice-and-grains
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Bernard Odhiambo
[email protected]This pilau rice is a delicious and easy-to-make side dish that is perfect for any occasion.
Ernestine Roberts
[email protected]This pilau rice is a great make-ahead dish. It can be reheated in the microwave or oven.
Layshaa Faith
[email protected]I love the addition of pistachios and pine nuts to this pilau rice. It gives it a unique and delicious flavor.
Muna Chizzy
[email protected]This pilau rice is a great way to use up leftover rice. It's also a delicious and healthy side dish.
Britny Keil
[email protected]This pilau rice was easy to make and turned out great. I followed the recipe exactly and it was perfect. I served it with chicken and vegetables and it was a delicious meal.
Katie Hanley
[email protected]This pilau rice is a great side dish for any meal. It's flavorful and easy to make. I would definitely recommend it.
Pete Gonder
[email protected]The pilau rice was delicious! I loved the combination of flavors and textures. I would definitely recommend this recipe.
Saviour Japhet
[email protected]This pilau rice was a bit too oily for my taste. I think I would have liked it better if I had used less oil.
Sisipho December
[email protected]This pilau rice was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Sardar Wajahat
[email protected]I'm not a huge fan of rice, but this pilau rice was really good. The flavors were well-balanced and the rice was cooked perfectly.
Usman Zaib
[email protected]This pilau rice is delicious! The pistachios and pine nuts add a nice crunch, and the saffron gives it a beautiful color. I will definitely be making this again.
Nalwoga Betty
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Mustapha Fm
[email protected]This pilau rice was easy to make and turned out great. I followed the recipe exactly and it was perfect. I served it with grilled chicken and vegetables and it was a delicious meal.
Yashmin parween
[email protected]I'm not usually a fan of pilau rice, but this recipe changed my mind. The combination of flavors and textures was perfect. I especially loved the crispy bits of rice at the bottom of the pot.
Nabuli Yasmin
[email protected]This pilau rice was a hit with my family! The pistachios and pine nuts added a delicious nutty flavor, and the saffron gave it a beautiful golden color. I will definitely be making this again.