PILGRIM BREAD
This is the recipe my husband's grandmother made religiously every Monday. It has a great rustic texture and slight sweetness that makes wonderful toast - especially when slathered with peanut butter. I'm putting it here for safe keeping - I've lost the recipe once; never again!
Provided by Lise in Indiana
Categories Yeast Breads
Time 2h35m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly combine cornmeal, brown sugar, and salt.
- Stir gradually into boiling water.
- Stir in oil. Cool to lukewarm.
- Soften yeast in warm water. Stir into cornmeal mixture.
- Add whole wheat and rye flour; mix well. Stir in enough white flour to make a moderately stiff dough.
- Turn out onto a lightly floured surface and knead 6-8 minutes.
- Shape dough into a ball; place in bowl, cover, put in a warm place and let rise until double, about 1 hour.
- Punch down. Knead a little more; shape dough into 2 loaves.
- Put into greased bread pans; cover and let rise until almost double, about 45 minutes.
- Bake the loaves at 375ยบ F until done, about 35 minutes.
- Remove from pans and cool on wire racks, covered.
- Butter loaves as you remove them from the oven for softer crust.
- note: bread flour or unbleached flour can be substituted for the a.p. white flour.
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Nsajigwa S. Mwakigonja
[email protected]This bread is a staple in my kitchen. I make it all the time, and it's always a hit with my family and friends. The bread is easy to make, and it always turns out perfectly.
Meddy Iremera
[email protected]I'm always looking for new bread recipes to try, and this one did not disappoint. The bread is delicious! It has a slightly crunchy crust and a soft, fluffy interior. The flavor is amazing, and it's perfect for sandwiches, toast, or just eating plain
Chisom sandera
[email protected]This bread is the perfect comfort food. It's warm, hearty, and filling. I love to eat it with a bowl of soup or stew on a cold winter day.
brandonlaquinario
[email protected]I'm not a big fan of bread, but this recipe changed my mind. This bread is so light and fluffy, and it has a slightly sweet flavor that I love. I've been eating it for breakfast, lunch, and dinner!
Engda Ararsa
[email protected]I wasn't sure how this bread would turn out, but I'm so glad I tried it. It's the best bread I've ever had! The crust is perfectly crispy, and the inside is soft and fluffy. The flavor is amazing, and it's so versatile. I've used it for sandwiches, t
Hasan Ahamed
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The bread is light and fluffy, with a slightly crispy crust. It's the perfect bread for sandwiches, toast, or just eating plain.
Chirstmas Queen
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The flavor is amazing, and it's so satisfying to bite into a warm, fresh loaf of bread that you made yourself.
Yahyea Hussain
[email protected]I've been making this bread for years, and it's always a hit. It's the perfect bread for sandwiches, stuffing, or just eating plain. I highly recommend it!
liliana miller
[email protected]I'm allergic to gluten, so I was thrilled to find this gluten-free pilgrim bread recipe. It's just as good as the traditional version, and I can finally enjoy this classic bread again.
Reduan islam Fuad
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Agoofa
[email protected]This bread is a great make-ahead option. I often bake a loaf on the weekend and then slice and freeze it. It's always a lifesaver when I need a quick and easy meal.
Corey Woolhouse
[email protected]I love the way this bread toasts up in the morning. It's the perfect way to start my day.
Rajesh Mahat
[email protected]This bread is the perfect addition to any meal. It's hearty and filling, and it goes well with just about anything.
yessenia gaeta
[email protected]I'm not a baker, but this recipe was so easy to follow. I was able to make a delicious loaf of bread on my first try.
Robert Shea
[email protected]I made this bread for my family, and they couldn't get enough of it. They said it was the best bread they'd ever had.
Mba Khan
[email protected]This bread is a classic for a reason. It's simple, delicious, and perfect for any occasion.
Death Chant
[email protected]I'm not a big fan of bread, but this recipe changed my mind. The bread was so light and airy, and the flavor was incredible.
Deepak Sha
[email protected]This bread is so easy to make, and it always turns out perfect. I love the way the smell of baking bread fills my house.
Kennedy gitau
[email protected]This bread was a hit at my Thanksgiving dinner! Everyone loved the taste and texture. It was the perfect addition to our feast.
Ritik Magar
[email protected]Just made this bread, and it turned out wonderfully! The crust was golden brown and crispy, and the inside was soft and fluffy. The flavor was amazing, with a hint of sweetness and a touch of salt. I'll definitely be making this again!