PIMENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h15m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
- Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.
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Daryl Ball
[email protected]This pimento cheese is the perfect comfort food. It's cheesy, creamy, and just a little bit spicy.
Jensun Keo
[email protected]I love this recipe because it's so versatile. I can use it as a dip, a sandwich spread, or even as a filling for deviled eggs.
Ryan Stelman
[email protected]This pimento cheese is so easy to make and it's always a crowd-pleaser.
Gloria Somto
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to pimento cheese recipe.
Evie Kevan
[email protected]This recipe is a keeper! I'll definitely be making this pimento cheese again.
Sadi Islami
[email protected]I've been making this pimento cheese for years and it's always a hit. It's the perfect appetizer or snack.
Kamar Abbas Kamar Abbas
[email protected]5 stars! I made this pimento cheese for my family and they loved it. It was easy to make and had a delicious flavor.
Ahad Mk
[email protected]This pimento cheese is amazing! I've tried many recipes before, but this one is by far the best. It's so creamy and flavorful, and the perfect addition to any party or potluck.