PIMENTO CHEESE & BACON BURGER

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Pimento Cheese & Bacon Burger image

These sound awesome! A new way to cook burgers! Found in Cuisine-at-Home, Issue 63. Am placing here for safekeeping. Update 06/04/07 -- these burgers have been placed on the "homes' menu" as an A La Carte option. Am very happy!

Provided by Manami

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

2 ounces cream cheese
1/4 cup mayonnaise (Hellman's)
1 cup sharp cheddar cheese, shredded
salt, to taste
crushed red pepper flakes, to taste
2 ounces sliced pimientos, drained
2 lbs ground round or 2 lbs ground chuck
salt, to taste
fresh ground black pepper, to taste
4 slices onions (1/8-inch thick)
4 kaiser rolls, split toasted
12 slices thick-sliced bacon, cooked
green leaf lettuce
tomatoes, slices
mayonnaise (Hellman's) or Miracle Whip, for rolls

Steps:

  • Preheat grill to medium-high.
  • Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.
  • Add pimentos; pulse to combine.
  • Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.
  • Press each portion into a 4" patty using a fork, then season with salt and pepper.
  • Top 4 patties with a slice of onion.
  • Cover with remaining patties, seal edges with a fork, and season again.
  • Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.
  • Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.
  • Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato.

Curtis Johnson
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This burger was amazing! The flavors all came together perfectly. I will definitely be making this again.


MedTube Gaming
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I made these burgers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Ahmed Mayanja
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These burgers were a little too greasy for my taste. I think I'll try them again with leaner ground beef next time.


TR ODUTE
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I love this recipe! The burgers are always juicy and flavorful. I always get compliments on them when I make them.


Enoghase Kennedy
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I thought this burger was just okay. The pimento cheese was a little bland and the bacon was too crispy.


Erucolinde Turmar
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These burgers were so good! The pimento cheese and bacon were a perfect combination. I will definitely be making them again.


Abisoye Owe
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I'm not sure what I did wrong, but my burgers turned out dry and overcooked. I think I'll try them again with a different recipe.


Israel Awo
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I made these burgers for my husband and he loved them! He said they were the best burgers he's ever had.


M Yameen
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These burgers were delicious! I made them exactly as the recipe said and they were perfect. I will definitely be making them again.


Riley Barr
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I love the idea of this burger, but I thought the pimento cheese was a little too spicy. I think I'll try it with a milder cheese next time.


Presh _soul
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I had some trouble finding pimento cheese at my local grocery store. I ended up using a recipe I found online and it turned out great!


Bernie black
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These burgers were a little too greasy for my taste. I think I'll try them again with leaner bacon next time.


Ahmedmsnx Azmat
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I'm not a huge fan of pimento cheese, but I thought I'd give this recipe a try. I'm glad I did! The bacon and pimento cheese were a great combination. I will definitely be making this again.


Ludenie Duterval
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These burgers were so easy to make and they tasted delicious! I will definitely be making them again.


Santosh Patel
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I made these burgers for a party and they were a huge success! Everyone loved them. I will definitely be making them again.


Tamim Miazi
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This burger was amazing! The pimento cheese and bacon were a great combo. I will definitely be making this again.


Joseph D'cruz
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I followed the recipe exactly and the burgers turned out great! The pimento cheese was creamy and flavorful, and the bacon was crispy. Will definitely make again.


Ryder Curtis
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This pimento cheese bacon burger was a hit with my family! The flavors all came together perfectly, and the bacon added a nice smoky flavor. I will definitely be making this again.