PIMENTO CHEESE BURGER
Provided by Food Network
Categories main-dish
Time P1DT1h15m
Yield 60 burgers
Number Of Ingredients 23
Steps:
- Mix together the American cheese, Monterey Jack cheese, Swiss cheese, mayonnaise, jalapenos, sriracha, pimentos and 1 teaspoon salt and pepper in a large bowl.
- Prepare a grill for high heat. Season the burger patties with kosher salt and pepper. Place the patties on the grill and cook, rotating two to three times, until the edges begin to sweat, 2 to 3 minutes. Flip the burgers and cook for 2 to 3 minutes more.
- Place a 2-ounce scoop of the pimento cheese in the middle of the cooked burgers. Serve the burgers on toasted buns, garnished with Fried Pickles.
- Add the granulated sugar, cider vinegar, white vinegar, peppercorns, brown sugar, garlic, jalapeno, 2 1/2 ounces salt and 1 cup water to a stockpot and bring to a boil. Lower the heat and simmer until the sugar and salt are dissolved, 10 minutes. Let cool to room temperature. Add the sliced cucumbers to the brine and refrigerate for 24 hours.
- In a bowl, mix together the tempura powder and 1 cup ice water until smooth.
- Fill a large heavy pot with 2 to 3 inches of oil and heat to 350 degrees F. Working in batches, dip the pickles in the tempura batter and then into the oil. Fry until golden brown. Transfer to a paper-towel-lined plate to drain.
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Shukar Shukur
[email protected]I made this burger for a party and it was a hit! Everyone loved it.
Mulazim Hussain
[email protected]I followed the recipe exactly and the burger turned out great! I would definitely recommend it.
Mohammad Rahim (J.B)
[email protected]This burger was a bit too spicy for my taste. I would recommend using less pepper next time.
Alig6 Alig66
[email protected]I wasn't sure how I would feel about pimento cheese on a burger, but it was actually really good! The flavors all worked well together.
Ali Farag
[email protected]This burger was very easy to make and it tasted great. I will definitely be making it again.
Sabit Mollah
[email protected]I made this burger for a party and it was a hit! Everyone loved it.
Precious Tes
[email protected]I followed the recipe exactly and the burger turned out great! I would definitely recommend it.
beilsoge
[email protected]This burger was a bit too spicy for my taste. I would recommend using less pepper next time.
Everard Kahukura
[email protected]I wasn't sure how I would feel about pimento cheese on a burger, but it was actually really good! The flavors all worked well together.
Zambrano Zambrano
[email protected]This burger was very easy to make and it tasted great. I will definitely be making it again.
Sahadat Khan
[email protected]I made this burger for a party and it was a hit! Everyone loved it.
adil bilal
[email protected]I followed the recipe exactly and the burger turned out great! I would definitely recommend it.
Deepak Chaudhary
[email protected]This burger was a bit too rich for my taste. The pimento cheese was very heavy.
Augusta Lahai
[email protected]I wasn't sure how I would feel about pimento cheese on a burger, but it was actually really good! The flavors all worked well together.
Dera Jerry
[email protected]This burger was easy to make and so flavorful. I will definitely be making it again.
Cynthia Jaramillo
[email protected]I made this burger for my family and they loved it! The pimento cheese was a nice change from the usual cheese on a burger.
Nayan Joshi
[email protected]This Pimento Cheese Burger was absolutely delicious! The flavors of the pimento cheese, bacon, and burger patty all came together perfectly. I will definitely be making this again.