PIMENTO CORN MUFFINS

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Pimento Corn Muffins image

Categories     Bread     Dairy     Egg     Pepper     Side     Bake     Easter     Vegetarian     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 muffins

Number Of Ingredients 11

1/2 stick (1/4 cup) unsalted butter, melted, plus additional for buttering muffin cups
1 cup yellow cornmeal
1 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 1/4 cups well-shaken buttermilk
1/3 cup drained bottled pimentos (4 ounces), patted dry and finely chopped
Special Equipment
a muffin pan (preferably nonstick) with 12 (1/2-cup) muffin cups

Steps:

  • Put oven rack in middle position and preheat oven to 425°F. Generously butter muffin cups.
  • Whisk together cornmeal, flour, baking powder, baking soda, and salt in a bowl.
  • Whisk together eggs, buttermilk, and butter (1/2 stick) in another bowl, then stir into flour mixture along with pimentos until just combined.
  • Divide batter among muffin cups (about 1/3 cup each) and bake until a wooden pick inserted in center of a muffin comes out clean, about 12 minutes. Turn out muffins onto a rack and cool to warm.

Faith
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These muffins were a hit at my party! Everyone loved them.


sahide shekh
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I followed the recipe exactly and my muffins turned out perfectly!


Md Ebrahim Ahmad
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These are the best corn muffins I've ever had! I'll definitely be making them again.


Prince Suhail
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I love these muffins! They're so moist and flavorful.


Jenny Valdez
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These muffins are so easy to make and they're always a crowd-pleaser.


tamara tait
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I made these muffins with my kids and they had a blast helping me. They turned out so cute and they taste amazing!


Hector Acuna
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These muffins were a hit at my party! Everyone loved them.


codey dean
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I followed the recipe exactly and my muffins turned out perfectly! They're so moist and flavorful.


Jeni Brosseau
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These are the best corn muffins I've ever had! I will definitely be making them again.


Na'Zin Parker
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I made these muffins for my family and they loved them! They're so fluffy and flavorful.


Wayne Walker
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These muffins were so easy to make and they turned out so moist and delicious! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast on the go.