PIMENTO (RED PEPPER) CHEESE-BACON BURGERS
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, pepper and cayenne in large bowl with fork. Stir in cheese and roasted peppers. Cover and refrigerate at least 30 minutes.
- 2. Meanwhile, shape ground beef into 4 patties. Season, if desired, with salt and black pepper; set aside.
- 3. Grill or pan fry burgers, turning once, 8 minutes or until desired doneness. During last 30 seconds of cooking, evenly top each burger with cheese mixture, then cook covered until
- cheese melts slightly. Arrange burgers on buns, then evenly top with bacon.
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Ethan Mwangi
[email protected]I've also made these burgers with ground turkey instead of beef. They're just as delicious, and they're a healthier option.
Carlito Nichols
[email protected]These burgers are also great with a fried egg on top. It adds a richness and flavor that takes them to the next level.
Naahilaata26 Nani
[email protected]I like to add a little bit of chopped onion to the pimento cheese. It adds a nice crunch and flavor.
Sammo Islam
[email protected]These burgers are a great way to use up leftover pimento cheese. I always have a container of it in my fridge, so I can make these burgers whenever I want.
Lana Wallbrown
[email protected]I love the combination of flavors in these burgers. The pimento cheese is tangy and flavorful, and the bacon adds a nice smoky touch.
JC YT
[email protected]These burgers are perfect for a summer cookout. They're easy to make and always a hit with guests.
Stephanie Emery
[email protected]I'm not a big fan of burgers, but I decided to give these a try. I'm so glad I did! They were juicy and flavorful, and the pimento cheese was the perfect addition. I'll definitely be making these again.
Sumaiya Si3456
[email protected]I made these burgers for my boyfriend, and he loved them! He said they were the best burgers he'd ever had. I'm definitely going to be making them again.
jaymo mora
[email protected]These burgers are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
tyby green
[email protected]I've made these burgers several times now, and they're always a hit. I like to add a little bit of chopped jalapeno to the pimento cheese for a bit of spice. They're also great with sweet potato fries.
Anthony lipscomb
[email protected]I'm not a big fan of pimento cheese, but I decided to try this recipe anyway. I'm so glad I did! The pimento cheese wasn't overpowering, and it actually complemented the beef very well. I'll definitely be making these burgers again.
mocemJaan MocemJaan
[email protected]These burgers were a huge hit at my last party! I doubled the recipe, and I still didn't have enough. I think I'll have to triple the recipe next time.
Md Ask
[email protected]I made these burgers exactly as the recipe stated, and they were phenomenal! The pimento cheese was tangy and flavorful, and the bacon added a nice smoky touch. I served them on toasted buns with lettuce, tomato, and onion, and they were perfect.
DapatyDolphinDoo
[email protected]I was looking for something different to make for dinner, and I came across this recipe. I'm so glad I did! The burgers were delicious, and the pimento cheese was the perfect addition. I'll definitely be making these again.
Gavan Sirof
[email protected]These burgers have quickly become a family favorite. The kids love the pimento cheese, and my husband and I love the bacon. They're always a hit at cookouts and potlucks.
Simone Symons
[email protected]This recipe is a keeper! The burgers are juicy and flavorful, and the pimento cheese adds a nice tang. I've already made them twice, and I'm sure I'll be making them again soon.
Dj Rasai
[email protected]Made these for a cookout last weekend, and they were a huge hit! Everyone loved them, and I even had a few people ask for the recipe. Thanks for sharing!
Sophie Taningco
[email protected]Who needs a plain cheeseburger when you've got these bad boys? The pimento, red pepper, and cheese combine to create a flavor that's out of this world, and the bacon adds a nice smoky touch. I'll definitely be making these again!