From the internet KESQ.com. This salad can be a little bit bland, it may be the pimentos, so you really have to work with the seasonings, including the paprika. The paprika goes in the salad, and on top if you like. Adjust to your own taste.
Provided by True Texas
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni and drain well. Rinse with cold water.
- Mix in the rest of the ingredients, paprika actually goes in salad.
- Feel free to use more or less of any item to make the dish to your liking.
- Chill for at least 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #salads #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Shahin Iqbal Robin
[email protected]I've never been a fan of pimento salad, but this recipe changed my mind. It's so delicious!
Polonium Zero
[email protected]This pimento salad is a great make-ahead dish. It's perfect for parties or potlucks.
LX Arif
[email protected]I love the addition of chopped nuts in this recipe. It gives the salad a nice crunch.
Jubaer Jubaer
[email protected]This pimento salad is the best I've ever had! It's so creamy and flavorful.
Iqra Qaiser
[email protected]I found that the salad was a bit too dry. I would add a little more mayonnaise next time.
Allison Millicent
[email protected]This recipe is a little too sweet for my taste. I would reduce the amount of sugar next time.
offset wilz
[email protected]I was a bit skeptical about making my own pimento salad, but this recipe proved me wrong. It was so easy and the salad was delicious.
Ayan Sheikh
[email protected]This pimento salad is so versatile. I've served it on sandwiches, crackers, and even as a dip. It's always a hit.
Happy Joe
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables.
Faman Tanha
[email protected]This recipe is a keeper! The pimento salad turned out perfectly and tasted delicious.
Abdulhakim Soresa
[email protected]I've been making this pimento salad for years and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy.
Yaw Nevabroke
[email protected]This pimento salad was a hit at my last party! It was so easy to make and everyone loved it.