The classic Southern mix of cheese, mayo, and pimientos brightens a basic burger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Stir together pimientos, cheese, mayonnaise, and chives. (To store, cover and refrigerate, up to 2 days.)
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper. Grill 4 minutes per side for medium; during last minute of cooking, top each burger with 3 tablespoons pimiento cheese and cover grill. Serve burgers on buns with desired toppings.
Nutrition Facts : Calories 422 g, Fat 21 g, Fiber 1 g, Protein 34 g, SaturatedFat 9 g
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AMShorts
[email protected]This recipe is a keeper!
Ottis Neihart
[email protected]So glad I tried this recipe.
Md Hela
[email protected]Perfect for a summer cookout.
Ali Hafeez
[email protected]A new family favorite!
Angelo January
[email protected]Will definitely make again.
Ehusanul Islam
[email protected]Easy to make and delicious!
Emmanuel Joy
[email protected]The burgers were a bit dry, but the pimiento cheese spread helped to make them more moist.
Rebekah Fulton
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. I think next time I'll use a milder cheese.
Dennis Parachoniak
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the unique flavor of the pimiento cheese spread.
Ibraahi Awookar
[email protected]These burgers were so juicy and flavorful. The pimiento cheese spread added a nice tangy flavor that really complemented the beef.
amirhosein ghanbari
[email protected]My family loved these burgers! They were so easy to make and the flavor was amazing. I will definitely be making them again.
mutsheli mudau
[email protected]I've tried many pimiento cheese burger recipes, but this one is by far the best. The secret is in the homemade pimiento cheese spread.
Kelly segovia
[email protected]These pimiento cheese burgers were a hit at my last cookout! The combination of the creamy pimiento cheese and the juicy beef patties was heavenly.