PIMIENTO CHEESE DEVILED EGGS

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Pimiento Cheese Deviled Eggs image

Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 10

12 hard-cooked eggs, peeled
1 block (4 oz) sharp Cheddar cheese, shredded
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon fresh lemon juice
1/4 teaspoon ground red pepper (cayenne)
3 tablespoons chopped pimientos (from 4-oz jar)
2 tablespoons chopped Old El Paso™ pickled jalapeño slices
1 green onion, thinly sliced on the bias, white and green parts separated

Steps:

  • Cut eggs lengthwise in half. Slip out yolks from 4 eggs, and mash with fork in large bowl; discard remaining yolks, or reserve for another use.
  • Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Beat with electric mixer on medium speed 2 to 3 minutes or until mixture is smooth. Stir in 2 tablespoons of the pimientos, the jalapeño slices and green onion whites.
  • Fill egg whites with pimiento cheese mixture. Cover and refrigerate up to 24 hours. Just before serving, top with remaining tablespoon of pimientos and green onion greens.

Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 200 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g

rafaila de la rama
drafaila65@hotmail.co.uk

These deviled eggs are a fun and easy way to dress up your next party.


Darcey Borquez
dborquez66@yahoo.com

I'm not a big fan of deviled eggs, but these pimiento cheese ones are really good.


Rao Muzammil tecnical
t.r41@aol.com

These deviled eggs are the perfect party food. They're easy to make and they always disappear quickly.


Lama Baze
lama@gmail.com

I love the smoky flavor of the bacon in these deviled eggs.


Gaming free Fire
gaming_f@gmail.com

These deviled eggs are a great way to use up leftover pimiento cheese.


Dan Podgorski
podgorski@yahoo.com

I'm so glad I found this recipe. These deviled eggs are a new favorite in my house.


seged hasen
s-hasen@aol.com

These are the best pimiento cheese deviled eggs I've ever had!


Bethi Rani
b@yahoo.com

I've made these deviled eggs several times and they're always a hit. They're so easy to make and they always turn out perfect.


Jana maged
jmaged@hotmail.co.uk

These deviled eggs are so creamy and flavorful. I could eat them all day long.


Cameron Reid
cameron-reid15@gmail.com

I'm not usually a fan of deviled eggs, but these pimiento cheese ones are amazing!


Ikram Rajha
rajha_ikram48@yahoo.com

These are the perfect appetizer for any party or gathering.


Kevin Mwangi
m.kevin@yahoo.com

I love that these deviled eggs are a bit different from the traditional kind. They're so unique and flavorful.


Djdjdjdj Djdjdjej
d@hotmail.fr

These deviled eggs are so easy to make, and they're always a crowd-pleaser.


Edward “Ed” Nead
n.e27@yahoo.com

I was a bit skeptical about the pimiento cheese filling, but I was pleasantly surprised. It's really delicious!


Carlos Canales
c-carlos@gmail.com

These are the best deviled eggs I've ever had! I'll definitely be making them again.


Natasha Alfred
n-alfred@yahoo.com

I love the combination of flavors in these deviled eggs. The pimiento cheese is creamy and tangy, and it pairs perfectly with the smoky bacon.


Haxni Khann
khannh@gmail.com

These pimiento cheese deviled eggs were a hit at my last party! They're so easy to make and they always disappear quickly.