PIMIENTO CHEESE DIP
Steps:
- Cook the potatoes: Preheat the oven to 400 degrees F.
- Toss the potatoes in enough olive oil to coat in a medium bowl. Sprinkle with salt and pepper. Pour onto a sheet pan. Bake until the potatoes are golden, crispy-skinned and soft, 20 to 25 minutes. Set aside.
- Meanwhile, make the cheese dip: Melt the butter in a large saucepan over medium heat. Add the onions and cook until they are soft and translucent, then add the garlic and cook for 1 minute more. Whisk in the mustard powder, paprika, cayenne and 1 teaspoon salt; cook for an additional 2 minutes. Sprinkle the flour over the top and stir to combine. Cook for 2 to 3 minutes. Gradually whisk in the milk. Simmer, whisking occasionally, for 10 minutes.
- Add the Cheddar and stir until it melts, then add the cream cheese. Once all the cheeses are melted, stir in the roasted peppers. Season with black pepper to taste and additional salt, if necessary. Keep warm on low heat or in a double boiler.
- Putting it all together: Turn the boule over. Carve out the boule in large chunks, leaving a 1-inch wall. Cut the hollowed-out boule chunks into 1-inch cubes or 2-by-1/2-inch batons.
- On a round platter, arrange the bread like logs or firewood, then arrange the pepper triangles on top. Set the boule in the middle. Scatter the roasted potatoes around like rocks. When ready to serve, pour the warm cheese dip into the boule. ENJOY!
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AtifRaj1 AtifRaj2
[email protected]This dip is a must-try for any pimiento cheese lover. It's sure to be a hit at your next party.
Puja Samant
[email protected]I love the addition of green onions in this recipe. It gives the dip a nice fresh flavor.
Roland Maticka
[email protected]This is the best pimiento cheese dip I've ever had. It's so creamy and flavorful.
Ashiky Ashik
[email protected]I've never made pimiento cheese dip before, but this recipe was so easy to follow. It turned out great!
Nelius Macharia
[email protected]This dip is perfect for parties or potlucks. It's easy to make and it always gets rave reviews.
Itx__ Moiz memon
[email protected]I'm not a big fan of pimiento cheese, but I really enjoyed this dip. It's not too heavy or cheesy.
breanna law
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how delicious it was.
Young Sarkiii
[email protected]I love the combination of flavors in this dip. The pimiento peppers give it a nice smoky flavor and the cheese is creamy and smooth.
Nick Beighley
[email protected]This is my go-to recipe for pimiento cheese dip. It's so simple to make and it always turns out perfectly.
Asrat Tufa
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Aggie Mariano
[email protected]This pimiento cheese dip was a hit at my party! It was so easy to make and everyone loved the flavor.