PIMIENTOS DEL PIQUILLO RELLENOS DE CARNE
This tasty little dish is very typical all over Spain, this version uses ground meat, though perhaps the most common version uses flaked fish or tuna.
Provided by canarygirl
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Mix together the meats, garlic and parsley, and season with salt and pepper to taste.
- Brown the ground meat over medium high heat (no oil necessary) until done, and drain grease.
- Add flour, stir well, and a little bit of milk (about 1/4 to 1/2 cup) and stir until thickened.
- Fill each pepper with meat mixture and seal with a toothpick.
- Dredge peppers first in egg, then in bread crumbs.
- Make the sauce: Heat 2 tablespoons olive oil over medium heat.
- Sautee onion and garlic until transparent, then add white wine, 1 tablspoon chopped parsley and nutmeg and reduce the wine a bit.
- Add tomato sauce and simmer 20 minutes.
- Meanwhile, fry the peppers: Heat oil over medium high heat.
- Fry peppers until golden, about 3-5 minutes total, and drain on paper towels.
- Place peppers in a serving dish, and pour sauce over and serve.
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Joe Traveler
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Shila Jahan
[email protected]I'm not a big fan of peppers, but I loved this recipe. The peppers were roasted to perfection, and the filling was creamy and delicious.
Satin Sadad
[email protected]These peppers are a bit pricey, but they're worth the splurge. They're so unique and flavorful.
KoPhyo KoPhyo
[email protected]I've made this recipe several times, and it always turns out great. It's one of my go-to recipes for entertaining.
Noor Anssri
[email protected]These peppers are a little bit of work to make, but they're definitely worth it. They're so delicious and flavorful.
Soikot Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Azan Zafar
[email protected]I love the combination of flavors in this dish. The peppers, the filling, and the sauce all come together perfectly.
Kenny blaq
[email protected]These peppers are the perfect appetizer for any occasion.
Vera Usonwa
[email protected]I'm not a great cook, but this recipe was easy to follow and the peppers turned out great.
Arash Hassanzadeh
[email protected]I made these peppers for a party, and they were a huge hit!
Sangam Paudel
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
Blessed Takudzwa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Noe Duncan Ceinaturaga
[email protected]I've never had piquillo peppers before, but I'm glad I tried this recipe. They're so unique and flavorful.
Mazhar sahil
[email protected]Delicious! I made these peppers for my family, and they loved them.
Simon “Si-Fi” Fisher
[email protected]These peppers were a bit too bland for my taste. I think I'll add some extra spices next time.
Saqib Humayl
[email protected]I'm not a big fan of piquillo peppers, but I decided to try this recipe anyway. I was pleasantly surprised! The peppers were roasted to perfection, and the filling was savory and flavorful.
AGANGI JOHN
[email protected]This is one of my favorite recipes! The piquillo peppers are so flavorful, and the filling is creamy and delicious. I always get rave reviews when I make this dish.
saifulislamabir 224
[email protected]I followed the recipe exactly, but my peppers turned out a bit too spicy for my taste. Next time, I'll use a milder type of pepper.
Sarita Basnet
[email protected]These piquillo peppers were a hit at my dinner party! The combination of flavors was amazing, and the peppers were cooked to perfection. I will definitely be making this recipe again.