PIMM'S CUP WITH MUDDLED CUCUMBER
Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf. The Pimm's Cup's skeletal components are nothing more than a measure of Pimm's and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink.
Number Of Ingredients 8
Steps:
- Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
- In a cocktail shaker, muddle the cucumber. Add the Pimm's, gin, lemon juice and 3/4-ounce simple syrup. Shake.
- Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.
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Felicia Buckner
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Augustine Hinneh
[email protected]I've made this recipe with both lemon juice and lime juice, and I prefer it with lemon juice. The lemon juice gives it a more refreshing flavor.
Jeff Robinson
[email protected]I've made this recipe with both fresh and muddled cucumber, and I prefer it with muddled cucumber. The muddled cucumber releases more of its flavor.
Anold Wabwire
[email protected]This is a great recipe for a non-alcoholic drink. I just leave out the gin and Pimm's, and it's still delicious.
Aneilyah Barber
[email protected]I love the presentation of this drink. It's so refreshing and summery.
Mjay Galant
[email protected]This is a great recipe for using up leftover Pimm's. I always have a bottle of Pimm's on hand, and this is a great way to use it up.
Kamal Rajbanshi
[email protected]I've made this recipe with both cucumber and mint, and I prefer it with cucumber. The cucumber adds a more refreshing flavor.
Emroz Ali
[email protected]I love that this recipe is so versatile. I can adjust the amount of Pimm's and lemon juice to suit my taste.
Nawab Shahid Khan
[email protected]I've made this recipe with both gin and vodka, and I prefer it with gin. The gin gives it a more complex flavor.
Jeff Yuo
[email protected]This is a great recipe for a party. It's easy to make a big batch, and it's always a crowd-pleaser.
Kulb Tamang
[email protected]I'm not a big fan of cucumber, but I actually liked this drink. The Pimm's and lemon juice help to balance out the cucumber flavor.
Noe Patino
[email protected]I wasn't sure how I would like the cucumber in this drink, but it actually works really well. It adds a nice sweetness and freshness.
ronald shirley
[email protected]This drink is so refreshing and easy to make. I love that I can make it ahead of time and just pour it over ice when I'm ready to serve.
Crystal Allen
[email protected]I've made this recipe several times now, and it's always a hit with my friends. It's a great way to use up fresh cucumber and mint from my garden.
Md Riyaz Islam
[email protected]This is the perfect drink for a hot summer day.
Renay Roberts
[email protected]I'm not a big fan of Pimm's, but this recipe is actually pretty good. The cucumber and mint help to balance out the sweetness of the Pimm's.
Yeklo Magar
[email protected]I love that this recipe uses fresh cucumber and mint. It makes the drink so refreshing and flavorful.
Crazy Boy
[email protected]Easy peasy!
Aydin Casias
[email protected]This Pimm's Cup recipe is a refreshing and delicious summer cocktail! The cucumber adds a nice sweetness and freshness, and the mint and lemon give it a bright, citrusy flavor.