PINA COLADA BREAD PUDDING (CROCK POT )OR (OVEN)
Posted for love4culinary. This tweaked tropical bread pudding is made easy in a crock pot. Serve with Grand Marnier Sauce recipe #52907 or pineapple ice cream.
Provided by Rita1652
Categories Dessert
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
- Combine raisins and crushed pineapple (and the juice); set aside.
- Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
- top with butter, cinnamon.
- Cover and cook on LOW 6 hours.
- Or.
- Place it in a well buttered 9 by 13 casserole.
- Bake at 350 for 1 hour.
- Serve hot with recipe #52907 or pineapple ice cream.
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God Mercy
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's the perfect balance of flavors and textures.
Bandile Gcabashe
[email protected]This bread pudding is so good, I could eat it for breakfast, lunch, and dinner. It's the perfect combination of sweet and creamy.
Brandon Smart
[email protected]I've never made bread pudding before, but this recipe made it so easy. I'm definitely going to be making it again.
Md Tokon
[email protected]This bread pudding is a great way to use up leftover pineapple and coconut. It's a tropical treat that's perfect for any occasion.
Muuse Xasan
[email protected]I made this bread pudding for my family, and they loved it. Even my picky kids ate it up.
Rk Kaku On Fire
[email protected]I wanted to make this bread pudding a little healthier, so I used whole wheat bread. It turned out really well.
Thlulo Aphane
[email protected]I'm allergic to nuts, so I omitted the streusel topping. The bread pudding was still delicious.
Abubakar mohammed bege
[email protected]I made this bread pudding in the oven, and it turned out great. I think it's a little easier than making it in the crock pot.
Angel yonta
[email protected]I used a different type of bread for the bread pudding, and it turned out just as good. This recipe is really versatile.
Md Jasim Noor
[email protected]I added a few extra spices to the bread pudding, like cinnamon and nutmeg. It gave it a really nice flavor.
Usama Awais
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and just sweet enough.
Y-_-D13
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great way to use up leftover bread.
Kevin Garcia
[email protected]This bread pudding is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ziyaad
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was light and fluffy, with just the right amount of sweetness.
Annah Freidel
[email protected]This was my first time making bread pudding, and it was surprisingly simple. The instructions were clear and easy to follow, and the end result was delicious.
Brian Perkins
[email protected]This bread pudding is so easy to make, and it always turns out perfectly. I love that I can just throw it in the crock pot and forget about it until it's time to eat.
ranaazhar ranaazhar
[email protected]I'd give this recipe 10 stars if I could! The bread pudding was moist, flavorful, and perfectly spiced. It was the perfect comfort food on a cold winter day.
Jouidlin Sylvain
[email protected]This was a hit at my last potluck! Everyone raved about the creamy, sweet filling and the nutty streusel topping. Definitely a keeper recipe.