PINA COLADA BREAD WITH PINEAPPLE GLAZE
Twist on banana bread!! Very moist. When testing I was concerned about not having added spices, but the flavored jello, bananas, and toasted coconut really pulled it all together.
Provided by Mommyof5lilprincesa
Categories Dessert
Time 21m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease 9 x 5 in loaf pan. (Wilton Cake Release works best).
- Sift dry ingredients (including jello) together into bowl.
- In seperate bowl beat butter or margarine until creamy.
- Beat in white and brown (NOT POWDERED) sugars slowly.
- Beat in eggs (and rum if desired) THOROUGHLY.
- Slowly beat in dry ingredients.
- Finally beat in mashed bananas until well mixed.
- Pour into greased loaf pan.
- Center loaf pan in oven.
- Bake for 1 hour to 1 hour and 15 minutes OR until toothpick inserted in CENTER of loaf comes out clean.
- While loaf is baking prepare pineapple glaze.
- Sift powdered sugar into bowl.
- Beat powdered sugar together with pineapple juice until smooth.
- Pour over cooled loaf and sprinkle with toasted coconut.
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Nour Ajami
[email protected]This bread is a waste of time and ingredients. It's not worth the effort.
Mason Hansen
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the pictures. I'm not sure what I did wrong.
Mental Kaka
[email protected]The bread was a bit dry, but the glaze helped to moisten it up.
Candy Seconds
[email protected]This bread is a bit too sweet for my taste, but it's still very good.
Ronnie Merron
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this bread. The coconut and rum flavors really balance out the pineapple.
saoun khan
[email protected]This bread was a hit at my party. Everyone loved it.
Felisa rosalinda Mangu abeso
[email protected]I love the combination of pineapple and coconut in this bread. It's a perfect summer treat.
Md Mim Hassan
[email protected]This bread is so moist and flavorful. The glaze really takes it to the next level.
soaib hasan
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the bread turned out great.
Chetta Sd
[email protected]This pina colada bread is a tropical paradise in a loaf! The flavors of pineapple, coconut, and rum come together perfectly, and the glaze is the perfect finishing touch. I'll definitely be making this again.