PINA COLADA CAKE AND FROSTING
I LOVE pine colada anything! So when I saw this cake I couldn't resist making it. Pure heaven for a pina colada lover like me. I added it to my recipe collection under Special Desserts! Hope you pina colada lovers out there find it as delicious as I do!
Provided by Nana Lee
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- NOTE: For those of you who do not want to use the rum, especially in the frosting, please try using water with rum flavoring to your taste. Same for the cake.
- Grease and flour a 13 x 9-inch pan or two round 8-inch layer cake pans.
- CAKE.
- Mix cake mix, pudding, water, rum and oil.
- Add eggs, one at a time, beating well after each addition.
- Stir in pineapple then fold in coconut.
- Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
- Cool.
- FROSTING.
- Mix crushed pineapple, rum and vanilla instant pudding.
- Beat until it thickens.
- Fold in 1 container of Cool Whip.
- Frost cake.
- Sprinkle top with coconut or toasted coconut (optiional).
- *To toast coconut:.
- Spread coconut in shallow pan.
- Bake at 350° for about 15 minutes, stirring frequently, until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #beginner-cook #potluck #dinner-party #cakes #dietary #low-in-something #brunch #to-go
You'll also love
Ubaid Raza
[email protected]This cake is a winner!
Carnage xXx Gaming
[email protected]I would definitely make this cake again.
billa brown
[email protected]The frosting is the perfect finishing touch to this cake.
Haylee Frame
[email protected]This cake is very moist and flavorful.
Okoli Juliet
[email protected]I love the combination of pineapple and coconut in this cake.
afra Almansoori
[email protected]This cake is a great way to use up leftover pineapple.
md Joshm Ahmed
[email protected]I can't wait to make this cake again! It's so good, I know I'll be craving it soon.
Sheila Billheimer
[email protected]This cake is perfect for a special occasion, like a birthday or anniversary.
Kelly Philip Michael
[email protected]I would definitely recommend this recipe to anyone who loves pina coladas or tropical flavors.
Gillian Agbodeka
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Holy tune to
[email protected]I'm not a baker, but this cake turned out perfectly! I'm so glad I tried this recipe.
Habib Md.
[email protected]This cake is so easy to make! I love that I can just throw all of the ingredients in a bowl and mix them together.
Came Jameson
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the tropical flavors.
Daniel Katrian
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the pineapple flavor is amazing.
Chris Garcia
[email protected]I had some trouble getting the cake to rise properly, but the frosting was delicious.
Charlie Galvan
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
GW Hesam
[email protected]I'm not a huge fan of pina coladas, but I really enjoyed this cake. The cake is very moist and the frosting is not too sweet.
md raselmolla
[email protected]This is the best pina colada cake I've ever had! The cake is so moist and flavorful, and the frosting is to die for.
Rahieem Rahieem
[email protected]I made this cake for my husband's birthday and he loved it! The cake was a huge hit with all of our guests.
Good luck Obazuaye
[email protected]This pina colada cake is a tropical dream! The flavors are perfectly balanced and the cake is so moist and fluffy. I will definitely be making this again!