PINA COLADA CHEESE CUSTARD CAKE
This original recipe won me $1000 in an online recipe contest.
Provided by Patricia Harmon
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350º F. Spray a 12-cup bundt pan thoroughly with no stick cooking spray.
- 2. In a small bowl, place caramel topping. Stir in rum and pour topping mixture into prepared bundt pan
- 3. Place cake mix, pineapple juice, canola oil and 3 eggs into large mixing bowl and blend with electric mixer until moistened. Beat with mixer on medium speed for 2 minutes. Pour cake batter into cake pan over caramel topping.
- 4. To make the custard, place softened cream cheese cubes and cream of coconut into a food processor bowl fitted with a metal blade; process for about 1 minute. Add condensed and evaporated milks into a food processor bowl and process until smooth, pulsing at first so it doesn't splatter..
- 5. Add remaining 3 eggs, one at a time, and and just process until smooth. Spoon cream cheese mixture over top of cake batter.
- 6. Spray a sheet of heavy duty aluminum foil with no stick cooking spray and cover the pan TIGHTLY with the foil - important! (or use non-stick foil)
- 7. Place the covered bundt pan into a larger pan with at least 2-inch sides and place on oven rack. Pour very hot water (heated to just below boiling) around bundt pan about half way up the bundt pan for a bain marie.
- 8. Bake in 350º oven for 1 1/2 hours. Remove bundt cake from pan of water and allow to cool for 10 minutes. Remove the aluminum foil and invert cake onto a large platter. Cool completely at room temperature.
- 9. To garnish, sprinkle toasted coconut over top of . cake. Decorate with pineapple chunks and maraschino cherries, alternating them around top of cake. Refrigerate until thoroughly chilled.
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Muhammad Subahan deen
[email protected]I would definitely recommend this cake to anyone who loves pineapple, coconut, and cheese.
Zawar M mudasir
[email protected]This cake is perfect for a tropical-themed party.
khayaru Ray
[email protected]I've never had a Pina Colada Cheese Custard Cake before, but this recipe was amazing!
Rojan Karki
[email protected]This cake is so easy to make, even a beginner can do it.
Aida Causevic
[email protected]This cake is a bit pricey to make, but it's definitely worth it.
Rameen Khan
[email protected]I made this cake for my daughter's graduation party and it was a huge success!
Rhonnell Hari
[email protected]This cake is perfect for any occasion.
Hmsayem Ahmed
[email protected]I've made this cake several times and it's always a hit!
Diana Denton
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Jt Witzke
[email protected]I'm not a huge fan of pineapple, but I actually really enjoyed this cake.
Seraj Rahat
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Zeldris Gremory
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Dikshya Gautam
[email protected]This cake is perfect for summer parties!
habiba islam
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Asim Farooq
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Fredrick Frimpong
[email protected]This cake is so delicious and unique. I love the combination of pineapple, coconut, and cheese.
Dj__ Meher___
[email protected]I've never made a cheese custard cake before, but this recipe was easy to follow and turned out great!
Witness Masuku
[email protected]This Pina Colada Cheese Custard Cake was a hit at my party! It was so moist and flavorful, and the pineapple and coconut flavors were perfect together.