LEMON MERINGUE TRIFLE
Steps:
- Heat marmalade until just melted; stir in lemon juice. In large bowl, whisk pudding mixes with milk until smooth. Fold in zest, then whipped topping. Place half of cake pieces in bottom of 14-cup trifle bowl. Brush cake with half of marmalade, then spoon over half of pudding mixture. Repeat with remaining cake, marmalade and pudding. On medium-high speed, beat butter until smooth, about 1 minute. Add Fluff and icing sugar, beat until smooth and stiff. Drop by spoonfuls over pudding. Refrigerate at least 2 hours or overnight. If desired, garnish with lemon slices and mint.
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Bilal Armani
[email protected]I'm not a big fan of lemon desserts, but this trifle was surprisingly good. The lemon curd was tart and tangy, but not too overpowering. The meringue was light and fluffy, and the custard was rich and creamy. Overall, this was a well-balanced and del
Alfa Mabe Faith
[email protected]This trifle is a waste of time and ingredients. The curd was too runny and the meringue was too dry. I would not recommend this recipe to anyone.
Joshua Crumpton
[email protected]I found this trifle to be a bit bland. The lemon curd didn't have much flavor and the meringue was too soft. I would recommend adding more lemon juice to the curd and beating the meringue until it's stiff peaks.
Dilli Sitaula
[email protected]This trifle is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less sugar in the lemon curd if you don't like your desserts too sweet.
Kurstas Gaming
[email protected]I've never made a trifle before, but this recipe was so easy to follow. The trifle turned out beautifully and it tasted even better than it looked.
Shahzad Jani
[email protected]This trifle is absolutely delicious! I made it for a potluck and it was a huge hit. Everyone raved about how good it was.
Its_me_you_love_me Love
[email protected]I love the combination of flavors in this trifle. The lemon curd is tart and tangy, the meringue is sweet and fluffy, and the custard is rich and creamy. It's the perfect dessert for any occasion.
Mpho Mosinyi
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Liam Smithson
[email protected]I've made this trifle several times and it's always a crowd-pleaser. The lemon curd is the star of the show, but the meringue and custard are also essential to the overall flavor and texture.
Jeje
[email protected]This trifle is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh and delicious.
Literally Got You
[email protected]I made this trifle for my family last weekend and it was a complete success! The kids loved the meringue and the adults raved about the lemon curd. It was the perfect dessert for a hot summer day.
Sontu Das
[email protected]This trifle was a huge hit at my last dinner party! The combination of the tangy lemon curd, the fluffy meringue, and the creamy custard was simply divine. I highly recommend this recipe to anyone looking for a showstopping dessert.