PINA COLADA PIE
This pie is extremely easy, and a most impressive presentation! Your friends and family will think you are an expert! Macadamia nuts may be used in place of pecans.
Provided by Phyllis
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.
- In a medium bowl, mix together vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
- In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.
Nutrition Facts : Calories 669.5 calories, Carbohydrate 52.3 g, Cholesterol 81.9 mg, Fat 49.3 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 27.1 g, Sodium 378.6 mg, Sugar 12.6 g
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Ellis Martin
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Boago Kwenakgosi
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The pie is absolutely delicious!
RIGHT 'AH' YOSI
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar in the filling next time.
Karim Bakhsh
[email protected]I'm not a huge fan of coconut, but I loved this pie! The coconut filling is very subtle, and the pineapple topping is the perfect balance of sweet and tangy. I will definitely be making this pie again.
Tutul Ahmed
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the flavors of coconut and pineapple are so delicious together. I highly recommend this recipe.
Lovely Vishnu
[email protected]I love this pie! It's so easy to make, and it's always a hit with my friends and family. The creamy coconut filling is my favorite part.
Victor Wachira
[email protected]This pie is amazing! The flavors are incredible, and the creamy coconut filling is to die for. I will definitely be making this pie again and again.
hamza hameed
[email protected]This pie is a tropical dream! The coconut filling is creamy and rich, and the pineapple topping is the perfect balance of sweet and tart. The graham cracker crust adds a nice crunch. I highly recommend this recipe!
Fabian Gonzalez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The coconut filling was creamy and flavorful, and the pineapple topping was the perfect balance of sweet and tangy. I will definitely be m
Joy Immaculate
[email protected]This pie is so easy to make, and it tastes like it came from a bakery. The coconut filling is creamy and delicious, and the pineapple topping is the perfect finishing touch. I will definitely be making this pie again!
hazel creations
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit. I love the creamy coconut filling and the tangy pineapple. The graham cracker crust is the perfect finishing touc
Zada Khan
[email protected]This Pina Colada Pie was a huge hit at my last party! It's so easy to make, and the flavors are incredible. The creamy coconut filling is perfectly complemented by the tangy pineapple, and the graham cracker crust adds a nice crunch. I highly recomme