PEACH AND PEPPER RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach and Pepper Relish image

Great on chicken, pork chops, or by the spoonful on a cracker with brie.

Provided by Loretta's Recipe Journal

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 1h20m

Yield 24

Number Of Ingredients 7

6 fresh peaches - peeled, pitted, and chopped
6 red bell peppers, seeded and chopped
1 hot banana pepper, seeded and chopped
½ cup vinegar
½ teaspoon salt
1 lemon, halved
2 ½ cups white sugar

Steps:

  • Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.

Nutrition Facts : Calories 97.6 calories, Carbohydrate 24.7 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 51 mg, Sugar 23.5 g

Dorcas Jasmine
[email protected]

This relish is delicious! I love the sweet and spicy flavor combination.


Selimot Adekunle
[email protected]

I've made this relish several times and it's always a hit. It's the perfect addition to any summer cookout.


Ama Cuttie
[email protected]

This relish is a great way to use up leftover peaches. It's also a great way to add a pop of flavor to your favorite dishes.


Darren Mclennan
[email protected]

I'm not a big fan of peaches, but I loved this relish! The peppers and jalapeños really balance out the sweetness of the peaches.


Lamiya Muntaha
[email protected]

This relish is so easy to make and it's so versatile. I've used it on everything from sandwiches to tacos to salads.


Menuka Wagle
[email protected]

I love the combination of peaches and peppers in this relish. It's a unique and delicious flavor that I've never had before.


Hashim Sultan
[email protected]

This relish is a great way to add a pop of flavor to grilled chicken or fish.


Juan Joya
[email protected]

I'm not a big fan of spicy food, but this relish is just the right amount of heat. It's so flavorful and delicious.


Fred Banuelos
[email protected]

This is the best peach and pepper relish I've ever tasted! It's the perfect balance of sweet and spicy.


Ganjam Gaming
[email protected]

I made this relish for a barbecue last weekend and it was a huge hit! Everyone loved the unique flavor combination.


Mildred Alice
[email protected]

This relish is a delicious and versatile addition to any meal. I've used it on sandwiches, tacos, and even as a pizza topping.


Susanne Anderson
[email protected]

This is a great recipe for using up leftover peaches. I also added a bit of chopped red onion for extra flavor.


Md saju Islam
[email protected]

I love this relish! It's so easy to make and it's always a hit at parties. I also like to use it as a dipping sauce for chicken nuggets or fish sticks.


Tarek Hasan
[email protected]

This peach and pepper relish is a delightful blend of sweet and savory flavors, with a hint of spice from the jalapeño. It's the perfect condiment to add a pop of flavor to grilled meats, fish, or vegetables.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »