PINAKBET ( PHILIPPINE VEGETABLE STEW)
This is a famous Philippine vegetarian main dish. Very healthy because it is a mixture of different kinds of vegetables
Provided by gailinsik
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ginger, garlic and onions.
- Add two cups of water and all the ingredients.
- Simmer vigourously for 20 minutes.
- Stirring often.
- It is done when the liquid is thick and the vegetables are tender.
- Add salt if necessary.
- Remove the ginger.
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Mehmood Khan
[email protected]Pinakbet is one of my favorite Filipino dishes, and this recipe is one of the best I've tried. The vegetables were perfectly cooked and the sauce was flavorful and savory. I will definitely be making this again!
ramadhan athuman
[email protected]This pinakbet recipe is a great way to use up leftover vegetables. I had some leftover carrots, green beans, and eggplant, and this recipe was the perfect way to use them up. The dish turned out delicious and my family loved it.
Nau Asia
[email protected]I'm not a big fan of vegetables, but this pinakbet was actually really good. The vegetables were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a healthy and tasty Filipino dis
William Clark
[email protected]Pinakbet is a classic Filipino dish that is always a hit with my family. This recipe is easy to follow and the results are always delicious. The vegetables are cooked perfectly and the sauce is flavorful and savory. I highly recommend this recipe!
Shoaib Abbas
[email protected]I tried this pinakbet recipe and it was delicious! The vegetables were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Madam Sar Motu
[email protected]This pinakbet recipe is a great way to get your daily dose of vegetables. The vegetables were cooked perfectly and the sauce was flavorful and savory. I will definitely be making this again!
Farukh
[email protected]I love pinakbet, and this recipe is one of the best I've tried. The vegetables were perfectly cooked and the sauce was flavorful and savory. I highly recommend this recipe!
Veronica FineArtCo
[email protected]This pinakbet was easy to make and turned out great! The vegetables were tender and the sauce was flavorful. I served it with rice and it was a hit with my family.
angel Jones
[email protected]I'm not a huge fan of vegetables, but this pinakbet was really good. The vegetables were cooked just right and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious Filipino dish.
Maane Pulami
[email protected]Pinakbet is one of my favorite Filipino dishes, and this recipe did not disappoint. The instructions were easy to follow and the dish turned out delicious. I will definitely be making this again!
Dwayne Gray (Dewey)
[email protected]This pinakbet recipe is a keeper! The vegetables were cooked perfectly and the sauce was flavorful and savory. I especially loved the addition of bagoong, which gave the dish a nice salty and funky flavor.