PINE NUT AND BASIL RICE
Categories Rice Side Kid-Friendly Quick & Easy Basil Pine Nut Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a 1 1/2-quart heavy saucepan cook pine nuts in oil over moderate heat, stirring occasionally, until golden, about 2 minutes. With a slotted spoon transfer pine nuts to a bowl. Add rice to oil in pan and cook over moderately low heat, stirring, 1 minute. Add water and bring to a boil. Cover rice and cook over very low heat until water is absorbed and rice is tender, about 18 minutes. Remove pan from heat and let rice stand, undisturbed, 5 minutes.
- Finely chop basil. Fluff rice with a fork and stir in basil, pine nuts, and salt and pepper to taste.
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Rajan Paudel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your usual rice routine.
Omran Yousef
[email protected]This rice dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
Stephen Gift
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. It's perfect for a busy weeknight meal.
Mohammed Sayedhoosen
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly. It's made with whole grain rice and it's packed with flavor.
Shaminur
[email protected]This rice dish is a great way to get your kids to eat their vegetables. My kids love the pine nuts and basil and they don't even notice the vegetables.
MPUMI V
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the flavor and it was so easy to make.
jonyshikderjoy joy
[email protected]I'm always looking for new ways to use pine nuts and this recipe is a great one. The combination of flavors is really unique and delicious.
bird brain
[email protected]This rice dish is perfect for a quick and easy weeknight meal. I usually serve it with a side of steamed vegetables.
Brandon Wyant
[email protected]I'm a vegetarian and I love this recipe. I usually substitute grilled tofu for the chicken and it's just as delicious.
Glen Reedy
[email protected]I love making this rice dish for potlucks and parties. It's always a crowd-pleaser and it's so easy to make.
Harish Kumar
[email protected]This recipe is a great base for a variety of dishes. I've added grilled chicken, roasted vegetables, and even a fried egg on top. It's always delicious!
Nikki K. Miller
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I might have added too much water.
Sammie Nelson
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or maybe some vegetables to add some flavor.
Dakota Dickerson
[email protected]I'm not usually a fan of pine nuts, but they were surprisingly good in this dish. The basil added a nice freshness and the rice was cooked perfectly. Definitely recommend!
Lisa Taylor
[email protected]This rice dish was a great way to use up some leftover pine nuts and basil. It was easy to make and very flavorful. I will definitely be making it again.
Blackbabirye Esther (WarriorBae)
[email protected]Followed the recipe and the rice came out perfect. The pine nuts and basil added a nice touch of flavor. Will definitely be making this again!
Legacy TV 256
[email protected]I tried this recipe and it turned out amazing! The pine nuts added a nice crunch and the basil gave it a refreshing flavor. I served it with grilled chicken and it was a hit with my family.
Kidd Leo
[email protected]This pine nut and basil rice was a delightful culinary experience! The combination of nutty pine nuts, fragrant basil, and fluffy rice created a harmonious flavor profile that tantalized my taste buds. The rice cooked perfectly, resulting in distinct