PINE NUT AND PARMESAN-CRUSTED CHICKEN
Just mention pine nuts and I'm there! Add Parmesan and Panko--wow! This recipe comes from a cookbook I have, called America's Test Kitchen.
Provided by Ellen Bales
Categories Chicken
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine Panko, pine nuts, Parmesan, garlic, oil, salt and pepper.
- 2. Combine mayonnaise and basil in second bowl.
- 3. Pat the chicken dry with paper towels and transfer to a 13x9" baking dish. Spread mayo mixture evenly over top of chicken breasts. Sprinkle the Panko mixture over mayo, pressing lightly to adhere.
- 4. Bake uncovered in a preheated 450-degree oven on an upper-middle rack until crumbs are golden brown and chicken is tender, about 25-30 minutes.
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[email protected]I made this recipe for my family last night and they loved it! The chicken was so moist and tender, and the crust was perfectly crispy. I will definitely be making this again.
Nisarali Ali
[email protected]This chicken dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Alicia Eccles
[email protected]I'm allergic to pine nuts, so I substituted walnuts in this recipe. It turned out great! The walnuts added a nice crunch and flavor to the crust.
pablo barrios
[email protected]This recipe is a bit too complicated for my liking. I prefer simpler recipes that don't require a lot of ingredients or steps.
yassogaming
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Abigail Lukeman
[email protected]Meh. This dish was just okay. The chicken was a bit dry and the crust was a bit bland. I wouldn't make it again.
Fazalahmad Andari
[email protected]I'm not a huge fan of chicken, but this recipe has changed my mind. The pine nuts and Parmesan crust add so much flavor and the chicken is so tender and juicy. I'll definitely be making this again.
Ro Burhan
[email protected]This chicken recipe is a game-changer! It's so easy to make and the results are incredible. I've already made it twice and it's quickly become a family favorite.
Krystal Goldacker
[email protected]Overall, I thought this dish was pretty good. The chicken was cooked perfectly and the crust was flavorful. However, I found the recipe to be a bit too complicated for my liking.
Daniel Barca
[email protected]I tried this recipe last night and it was a disaster. The chicken was overcooked and the crust was burnt. I'm not sure what went wrong.
Saraswati Mandal
[email protected]This recipe is a keeper! It's easy to make and the results are impressive. I served it to guests and they all raved about it.
Norman Bouser
[email protected]Wow! This chicken dish is amazing! The crust is crispy and flavorful, and the chicken is moist and tender. I will definitely be making this again.
Colleen Strader
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of Parmesan cheese next time.
Candy Faze
[email protected]Not a fan. The chicken was dry and the crust was bland. I think I'll stick to my old chicken recipe.
Hamdullah Hamid
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The pine nuts and Parmesan crust added a unique and delicious flavor that I'm sure to crave again.
nicolene van niekerk
[email protected]This chicken dish is absolutely delightful! The combination of pine nuts and Parmesan cheese creates a crispy and flavorful crust that pairs perfectly with the tender chicken. I served it with a side of roasted vegetables and it was a hit with my fam