PINE NUT CARAMEL SHORTBREAD
"I have a love affair with pine nuts and decided to use them in place of pecans in a friend's caramel bar recipe. I think you'll like the results as well as my family does." -Dara Michalski, Sandy, Utah
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well. Pat onto the bottom of a greased 15x10x1-in. baking pan. Prick dough thoroughly with a fork., Bake at 375° for 15-18 minutes or until golden brown. Cool on a wire rack. Reduce temperature to 325°., In a large saucepan, combine the butter, brown sugar, honey, sugar, cream and salt. Cook, stirring occasionally, until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in pine nuts and vanilla. Spread evenly over crust., Bake for 20-25 minutes or until bubbly. Place pan on a wire rack., Sprinkle the top with coarse salt if desired. Cool completely. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 167 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 103mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Tahsil khan
[email protected]These shortbreads are a bit time-consuming to make, but they are definitely worth it. They are so delicious and they are the perfect treat for any occasion.
mujjaidali 421
[email protected]I love the unique flavor of these shortbreads. The pine nut caramel is a great addition and it adds a nice nutty flavor to the shortbread.
Norbert Khan
[email protected]These shortbreads are the perfect holiday treat. They are festive and delicious. I will definitely be making these again for Christmas.
Anna Santiago
[email protected]I made these shortbreads for a bake sale and they were a huge hit. Everyone loved them and they sold out quickly. I will definitely be making these again.
Nurazizah Haebidin
[email protected]I followed the recipe exactly and the shortbreads turned out perfectly. They are so delicious and the pine nut caramel is amazing. I will definitely be making these again.
Brenna Harper
[email protected]These shortbreads are a bit too sweet for my taste, but they are still very good. The pine nut caramel is very flavorful and the shortbread is very crumbly.
Rejoice Kokoti
[email protected]I'm not a huge fan of pine nuts, but I loved these shortbreads. The pine nut caramel was subtle and not overpowering. The shortbread was also very good.
Studio Princk
[email protected]These shortbreads are so easy to make and they are always a hit with my family and friends. The pine nut caramel is the perfect topping and it adds a nice crunch to the shortbread.
Anu Ghale
[email protected]I love the combination of flavors in these shortbreads. The pine nut caramel is sweet and nutty, and the shortbread is buttery and crumbly. They are the perfect treat for any occasion.
James Peak
[email protected]These shortbreads are a bit more work than some other recipes, but they are definitely worth it. The pine nut caramel is amazing and the shortbread is the perfect base for it. I will definitely be making these again.
Dorothy Shanks
[email protected]I'm not usually a fan of shortbread, but these pine nut caramel shortbreads are amazing! The shortbread is melt-in-your-mouth delicious and the pine nut caramel is the perfect topping. I will definitely be making these again.
Shajaratul Akik
[email protected]These shortbreads are so delicious! The combination of the buttery shortbread and the sweet and nutty pine nut caramel is perfect. I will definitely be making these again.
Beverly Goodwin
[email protected]I made these shortbreads for a party and they were a huge hit! Everyone loved them. The pine nut caramel is a unique and delicious twist on traditional shortbread.
rozy thapa
[email protected]This is one of my favorite shortbread recipes. It's so easy to make and always comes out perfect. The pine nut caramel is a great addition, and it adds a nice nutty flavor to the shortbread.
Gonzaga Wooogonzaga
[email protected]I tried this recipe and it turned out amazing! The shortbread was buttery and crumbly, and the pine nut caramel was rich and flavorful. I will definitely be making this again.